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Joyful Dumplings (Li Yue Li Store)

小吃快餐 · ⭐ 4.1

Northwest corner of the intersection of Fumin Middle Road and Changshun Street, inside Country Garden First Building

Dishes

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  Preserved Vegetable Braised Pork Noodles

  A savory dish featuring braised pork and preserved vegetables served over rice noodles, known for its rich umami flavor.
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  Preserved Mustard Greens Braised Pork Dumplings

  Steamed dumplings with pork and preserved mustard greens, made by stewing pork belly with pickled mustard greens, then filling dough wrappers and steaming until tender.
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  Rich Soy Milk

  Thick soy milk is made from soybeans through soaking, grinding, filtering, and boiling. Soaked beans are ground with water, filtered to remove pulp, then boiled until fully cooked, resulting in a rich, smooth beverage.
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  Paper-thin Egg Yolk Dumplings

  Delicate dumplings made with thin wrappers filled with savory salted egg yolk, steamed to perfection for a soft and rich flavor.
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  Preserved Meat and Grandma's Vegetable Dumplings

  Steamed dumplings filled with cured pork sausage, cured meat, and外婆菜 (pickled vegetables), wrapped in glutinous rice dough and steamed.
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  Spicy and Sour Pork Vermicelli

  Spicy and sour minced pork with rice noodles is made by mixing cooked rice noodles with stir-fried minced pork, scallions, garlic, and chili. Rice noodles are soaked, boiled, drained, then mixed with seasoned minced pork.
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  Chicken and Mushroom Dumplings

  Xianggu chicken dumplings feature pork and chicken filling with chopped mushrooms, seasoned and wrapped in thin dough, then steamed. The wrappers are made from flour, and the filling is known for its fresh aroma and soft, chewy texture.

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