TAMI HOUSE
美食 · ⭐ 3.9
No. 835-3 Jiefang North Road
Dishes
Danish Lye RollDanish lye roll is a type of bread made from flour, water, and lye. It is fermented and has a unique flavor. It is usually shaped into rings or knots, with a glossy surface and a slightly alkaline taste.
Japanese Raw ToastJapanese raw toast is a traditional Japanese bread made primarily from high-gluten flour, yeast, sugar, and milk. After careful kneading and fermentation, it is baked without using any molds, directly shaped by hand to achieve a natural appearance. Its texture is soft and delicate, with a subtle aroma of wheat and milk.
Volcano Cheese Hot Dog BunSoft bread bun filled with sausage and topped with melted cheese, baked until golden and stringy like volcanic lava.
Swiss Chocolate Danish PastrySwiss Chocolate Danish Pastry is a dessert made of flaky pastry and chocolate, usually baked in an oven. It has a crispy outer layer and a rich chocolate filling.