Secret Recipe Braised Chicken Rice
小吃快餐 · ⭐ 3.9
No. 71, Guangyi Lane, Hongguang Subdistrict
Dishes
Thousand-layer TofuA dish made from layered tofu steamed to a soft, delicate texture, often served with sauce or stir-fried for a savory flavor.
Master Kong Rock Sugar Pear Boxed DrinkA ready-to-drink beverage made from pear, rock sugar, and water, offering a sweet and soothing taste.
Braised Mushroom with SauceA dish featuring fresh mushrooms stuffed with a savory sauce and slowly braised until tender and flavorful.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Premium Northeast Pearl RicePremium Northeast Pearl Rice, with plump and translucent grains, yields a fragrant and soft texture when cooked, ideal for rice dishes, porridge, or pairing with various meals.
LettuceBamboo shoot is a refreshing vegetable dish primarily made with fresh bamboo shoots. The preparation method is simple, usually involving washing, slicing or shredding the shoots, and then cooking them through various methods such as stir-frying, mixing, or boiling. A small amount of seasoning can be added during cooking to preserve the natural flavor of the bamboo shoots.
Enoki MushroomEnoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Pork Trotter in Yellow SauceA dish made by braising pork trotters with yellow beans and seasonings until tender, resulting in a rich, savory flavor.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.