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Gongpengzi Cold Noodles

韩式料理 · ⭐

Shengxing Ground-Floor Commercial Space (China Agricultural Bank)

Dishes

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  Braised Pear in Rock Sugar

  Bingtang Xue Li is a dessert made primarily from pears and rock sugar. After removing the core from the pear, it is cooked together with rock sugar in a pot until the pear becomes soft and the sugar melts. The finished dish has a refreshing sweetness with tender,糯 (soft and sticky) pear flesh.
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  Cold Noodles with Salty Taste

  A refreshing cold noodle dish made with chilled noodles and savory ingredients like cucumber, egg, and ham. Perfect for summer meals.
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  Cold Noodles with Sweet and Sour Sauce

  A refreshing cold noodle dish made with vegetables and a sweet and sour dressing, perfect for summer meals.
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  Cold Noodles with Sweet and Sour Broth

  A refreshing dish of cold noodles served in a sweet and sour broth, often garnished with vegetables and egg strips.
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  Ham Sausage

  Sausage is a processed meat product made primarily from pork, chicken, or beef, mixed with starch, water, and seasonings, then stuffed into casings and cooked by steaming or smoking.
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  Spicy Hot Pot in Clay Pot

  Spicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
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  Tea Egg

  Tea eggs are a traditional Chinese snack made primarily from eggs and tea. The preparation involves boiling the eggs until fully cooked, then gently cracking the shells before simmering them together with tea, spices, and seasonings. This allows the tea's aroma to penetrate the egg, creating a unique flavor.

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