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One Pot End (Jinsha Lake Store)

小吃快餐 · ⭐ 3.6

No. 185, Basement Level, Wanya Mingcheng, Hangzhou Economic and Technological Development Zone, Building 1 Basement

Dishes

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  Tofu Skin

  Tofu skin, also known as百叶 or bean curd sheet, is a soy-based product made primarily from yellow beans. It has a pale yellow color, a delicate texture, and is as thin as paper. It can be prepared by mixing cold, stir-frying, or used as an ingredient. Commonly paired with vegetables, meat, or seafood in cooking to enhance texture and flavor.
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  Sauces Beef Meatballs

  Sau Yee Beef Balls is a traditional dish made primarily from beef, characterized by its hidden broth inside. During preparation, the beef is minced and seasoned, then wrapped around a specially prepared broth before being skillfully shaped into balls. After cooking, the beef balls have a tender texture, and biting into them releases a rich, savory broth, adding depth and complexity to the dish.
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  Wood Ear Noodles

  Black fungus strips is a cold dish made by slicing soaked dried black fungus, mixed with shredded carrots, cucumber, and other vegetables, then seasoned with soy sauce, vinegar, sesame oil, and garlic.
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  Fried Tofu Pockets

  Fried tofu is made by deep-frying tofu until the outside becomes crispy while the inside stays soft. Made from soybean-based tofu, it's cut into pieces and fried in hot oil until puffed and set, ready to eat as-is or use in cooking.
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  Herbal Chicken Soup

  A nourishing chicken soup made with medicinal herbs like ginseng, goji berries, and astragalus, slow-cooked for rich flavor and health benefits.
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  Fermented soybean skin

  Fermented soybean curd, a traditional Chinese soy product. Made from yellow soybeans through soaking, grinding, boiling, and other processes, which form a film on the surface of soy milk that is then dried. It has a yellow-white color, dry texture, and a rich soy aroma. In cooking, it can be paired with meat or vegetables and prepared using methods such as stir-frying, stewing, or boiling to create various delicious dishes.
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  Honey Glazed Chicken Bento

  Honey glazed chicken bento includes grilled chicken with a sweet sauce, usually served with rice and side dishes. The main ingredients are chicken thighs or breast, marinated and then pan-fried with honey, soy sauce, and other seasonings.
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  Chicken Stew Pot

  Chicken Stew is a dish primarily made with chicken, marinated with various spices and seasonings before being cooked in a pot. The chicken is carefully prepared to be tender and juicy, paired with a rich sauce that delivers a unique flavor.
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  Black Pepper Lobster Tail

  Black pepper lobster tail is made with fresh lobster tails, seasoned with black pepper, garlic, and ginger, and stir-fried. It has a tender texture and a rich black pepper flavor.
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  Lobster Rice

  Lobster rice features fresh lobster cooked with rice and aromatic vegetables, resulting in a rich, savory dish.

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