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Uncle Grizzly’s Authentic Handmade Dumplings (Asian Games Village Branch)

小吃快餐 · ⭐ 4.0

Zone 1, Anhui Li

Dishes

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  Popular Leek and Pork Dumplings

  Steamed dumplings made with fresh chives and pork. Chopped chives mixed with minced pork and seasonings, wrapped in dough, then steamed or boiled.
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  Baby's Favorite Corn and Pork Dumplings

  Corn and pork dumplings made with fresh corn kernels and minced pork, seasoned and wrapped in dumpling wrappers, then boiled or steamed to perfection.
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  Fresh Winter Mushroom and Water Chestnut Pork Dumplings

  Winter mushroom and water chestnut pork dumplings feature tender, juicy filling wrapped in thin dough, boiled to perfection with a clear, flavorful broth.
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  Three-Flavor Pork Dumplings

  Three Delicacies Pork Dumplings are made primarily from pork, shrimp, and chives. Pork provides a rich aroma, shrimp adds the freshness of seafood, and chives bring a refreshing taste. The dumpling wrappers are thin with ample filling, offering a rich texture and delicious broth—this is a traditional Chinese dish.
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  Trendy Shrimp and Crab Roe Dumplings

  Fresh shrimp and crab roe wontons wrapped in handmade wrappers, tender shrimp and distinct crab roe create a unique flavor.
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  Fennel Water Dumplings

  Fennel dumplings are made with dough wrappers and filled primarily with pork, chives, and fennel. After being hand-folded, they are either boiled or steamed. Fennel is the key seasoning ingredient, giving the dumplings their distinctive aroma.
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  Bittercress and Pork Wontons

  Chinese parsley and pork wontons are made by wrapping a mixture of Chinese parsley and pork in wonton wrappers, then boiling or steaming. Main ingredients include Chinese parsley, pork, and wonton wrappers, with scallions and ginger as seasonings.
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  Crab Roe and Shrimp Dumplings

  Crayfish and shrimp wontons feature fresh shrimp and crab roe as main fillings, wrapped in thin wonton skins and boiled. The skins are made from flour and water, while the filling combines shrimp, crab roe, a touch of ginger, and seasonings. Cooked until tender and chewy.
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  Fresh Meat Dumplings

  Fresh meat dumplings are filled with pork and wrapped in thin dough, shaped like ingot. To cook, boil the dumplings in water until done, serve with clear soup, sprinkle with chopped green onions, and enjoy a delicious flavor.
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  Chicken and Corn Dumplings

  Chicken and corn dumplings made with chicken breast and fresh corn kernels, seasoned and mixed, then wrapped in dumpling wrappers and cooked by boiling or steaming.

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