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Jiang Yu Er Sour Pickle Fish (Jinbo Tian Di Branch)

川菜 · ⭐ 3.6

No. 1, Tonghe Street, Basement Level 1, Tonghe Jinbo Plaza

Dishes

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  Delicious Bamboo Shoots for Rice

  A savory dish made with tender bamboo shoots stir-fried with garlic and chili, perfect to serve with rice.
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  Single-portion Purple Basil Frog

  A single-serving dish featuring tender frog legs stir-fried with purple basil, garlic, and ginger for a fragrant, spicy flavor.
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  Single-portion Garlic-Fried Frog

  Fresh frog meat stir-fried with abundant garlic, resulting in tender, juicy texture and rich garlic aroma. Slightly spicy with savory flavor, quick and simple to prepare.
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  Single-portion Sour Cabbage Perch

  A single-serving dish featuring fresh perch cooked with sour cabbage, offering a tangy and savory flavor.
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  Signature Pickled Sichuan Fish

  Fresh perch cooked with traditional pickled cabbage in a secret sauce, delivering a tangy and spicy flavor with tender fish meat.
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  Brown Sugar Glutinous Rice Cake

  Glutinous rice balls filled with brown sugar, made by soaking, steaming, and kneading glutinous rice into a dough, then wrapping it around the sweet filling and shaping into rounds or ovals before frying until golden and crispy. The outer layer is soft and chewy, while the inner filling is richly sweet.
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  Sour Cabbage Stir-Fried Pork Intestines

  Suancai stir-fried pork intestines is a dish made primarily from pork intestines and pickled cabbage. After cleaning and blanching to remove odor, the intestines are stir-fried with sliced pickled cabbage and seasoned appropriately until flavorful. The dish has a bright color and rich texture.
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  Crispy Pork Strips

  Crispy pork strips are a popular Chinese snack made by marinating pork, coating it in batter, and deep-frying until golden and crunchy.
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  Spicy Frog and Fish Grilled Dish

  A spicy grilled dish featuring frog and fish, marinated in a special chili sauce and served with vegetables.
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  Sesame Oil Torn Chicken

  A dish of tender chicken shredded by hand and tossed in fragrant sesame oil with garlic and scallions, offering a rich, savory flavor.

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