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Zaozhongwan Smart Selection Restaurant (Kanghua Road Branch)

小吃快餐 · ⭐ 3.4

No. 86 Kanghua Road, Tanjiagang

Dishes

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  Shredded Potato Rice Bowl

  Potato丝盖浇饭 is a home-style dish primarily made with potatoes and rice. The preparation involves slicing potatoes into thin strips, stir-frying them, mixing with seasonings, and finally pouring the mixture over steaming hot rice.
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  Earthen Pot Braised Pork Belly

  A traditional Chinese dish made by slow-cooking pork belly in soy sauce, sugar, and spices in an earthen pot for rich flavor and tender texture.
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  Stewed Pork Belly

  Homestyle braised pork belly is made with fatty pork belly, blanched and cut into pieces, then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, star anise, cinnamon, and other seasonings until tender and glossy.
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  Wood Ear Mushroom Stir-Fried with Eggs

  Black fungus stir-fried with eggs is a home-style dish using dried black fungus and eggs. Soak the fungus, wash and drain it. Beat the eggs. Heat oil in a pan, fry eggs until set, remove, then stir-fry the fungus. Return eggs to pan, mix well, season and serve.
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  Oil-Fried Stone Mill Tofu

  Oil-fried stone mill tofu is a traditional Chinese dish made with tender tofu pressed by a stone mill, then fried in oil. The tofu has a golden crispy exterior and a soft, delicate interior, offering a rich texture.
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  Mushroom and Pork Slices Stew

  Mushroom and pork slices stew is a Chinese dish made with pork slices and various mushrooms using a stewing method. The main ingredients include pork, shiitake mushrooms, and golden needle mushrooms, with a delicious and rich broth.
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  Leek and Egg Stir-fry

  A classic Chinese home-style dish made with leeks and eggs, stir-fried until tender and fragrant.
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  Crispy Fried Hairtail

  Crispy eel is a dish made primarily with eel. After cleaning, the eel is marinated with rice wine and ginger, then coated in starch or flour and deep-fried until golden and crispy. The exterior is fragrant and crunchy, while the flesh remains tender.
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  Mapo Tofu

  Mapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.
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  Cucumber and Egg Dish

  A refreshing Chinese home-style dish made with fresh cucumber and eggs, lightly stir-fried or mixed for a crisp and tender texture.

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