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Lilac Town

东北菜 · ⭐ 4.0

No. 22, Zhaolin Street

Dishes

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  Three Fresh Ingredients Stir-Fry

  Dì Sān Xiān is a classic Chinese dish made primarily with eggplant, potato, and green pepper. The ingredients are first cut into pieces, deep-fried until golden and crispy, then stir-fried with soy sauce, sugar, and other seasonings to allow the flavors to fully penetrate, resulting in an appealing color and aroma.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked foods and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed, bean sprouts, and木耳, which are blanched or boiled, sliced or shredded, then mixed with seasonings.
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  Large Mixed Cold Dishes

  A large platter of cold dishes made with various cooked ingredients and fresh vegetables, commonly including cucumber, carrot, tofu skin, seaweed threads, egg skin, and木耳, mixed and seasoned with soy sauce, vinegar, sesame oil, garlic, and chili oil.
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  Cheese-Flavored Torn Flatbread

  Milk-flavored shredded bread is a pastry made primarily from flour, milk, and butter. It is created by rolling out the dough, spreading a layer of oil paste, folding and rolling it multiple times, then baking.
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  Crispy Fried Meatballs

  A classic Chinese dish made by frying seasoned pork meatballs until crispy on the outside and tender inside.
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  Pork Killing Dish

  Slaughterhouse dish, primarily made with fresh pork, typically paired with pig blood and offal, then stewed. The dish retains the original flavor of the pork, with a rich broth and tender meat, complemented by various pork parts for a nutritious meal.
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  Smoked Pork Bones

  A dish made of pork bones marinated and slowly smoked over fruitwood, resulting in tender, flavorful meat with a smoky aroma.
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  Premium Pig-Killing Dish

  Premium pork dish is a traditional recipe featuring pork as the main ingredient, typically including fatty pork, blood curd, pickled cabbage, vermicelli, and pork bones. The pork is first stewed until tender, then pickled cabbage and vermicelli are added, followed by blood curd for flavor, creating a rich broth.
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  Old-Style Sweet and Sour Pork (Award-Winning)

  Made with pork tenderloin, marinated, coated in batter and deep-fried to achieve a crispy exterior and tender interior. Served with a specially prepared sweet and sour sauce, golden in color and balanced in flavor.
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  Garlic Fried Carp

  A Chinese dish featuring fresh carp cooked with abundant garlic, resulting in tender fish and rich garlic flavor.
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  Crispy Fried Meatballs

  A classic Chinese dish made of seasoned meatballs deep-fried until golden and crispy.
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  Golden Garlic Fish

  Fresh carp is cooked with abundant garlic, soy sauce, and spices to create a rich, savory dish with a deep garlic aroma.
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  Sweet and Sour Pork

  Guobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
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  Sesame Sauce Noodles

  Sesame sauce noodles is a dish primarily made with rice noodles and sesame paste. The rice noodles are boiled and then rinsed with cold water to maintain their chewy texture. A sauce is prepared by mixing sesame paste with minced garlic, vinegar, soy sauce, and sugar, which is then poured over the noodles. Finally, chopped green onions and chili oil are sprinkled on top.

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