Tangyuan Barbecue (Yijia Home Branch)
烧烤 · ⭐ 3.8
No. 73 Songshi Branch Road
Dishes
Grilled Grass CarpA dish featuring fresh grass carp marinated and grilled over charcoal, resulting in tender meat and a smoky aroma.
Large Green PepperGreen pepper is a dish primarily made with green peppers as the main ingredient. Typically, the green peppers are washed and sliced or cut into segments, then cooked by stir-frying, boiling, or stewing. It can be simply stir-fried alone or combined with other ingredients such as meat, eggs, garlic, and ginger to create home-style dishes.
Baby PotatoesSmall potatoes is a dish primarily made with small potatoes as the main ingredient, typically cooked after being washed. Common preparation methods include steaming, boiling, stir-frying, or roasting, and it can be seasoned with scallions, ginger, garlic, or combined with meats and vegetables during cooking.
Grilled SausageA grilled sausage is a meat product made primarily from pork, beef, or chicken, which is minced, seasoned, stuffed into casings, and then baked. It has a golden, crispy exterior and tender, juicy interior with an irresistible aroma.
Special Braised Small LobsterA dish featuring small lobsters braised in a secret-spiced sauce, resulting in tender and flavorful meat.
Special Roasted BrainSpecial roasted brain dish made from pig brains, cleaned, blanched, marinated, then grilled in oven or over charcoal. Crispy outside, tender inside with rich flavor.
Red Sugar Fermented Rice BallsA traditional Chinese dessert made with glutinous rice balls cooked in red sugar and fermented rice wine, offering a soft, sweet, and subtly alcoholic flavor.
Sliced Taro CakeSweet potato skin is a food made primarily from sweet potato starch. The starch is mixed with water and steamed, then cooled and sliced into strips or pieces. It can be served cold with dressing, stir-fried, or added to soups, often seasoned with chili oil, garlic, and soy sauce.
Lotus HeartLotus heart is a dish made by stir-frying sliced lotus root with shrimp and ham, resulting in a crisp and savory flavor.
Garlic CrawfishGarlic shrimp is made with freshwater crayfish as the main ingredient, stir-fried with garlic, spices, and seasonings. First, clean the crayfish thoroughly, then marinate them with garlic, ginger slices, chili peppers, and other seasonings. Finally, quickly stir-fry over high heat to maintain the fresh and tender texture of the shrimp meat.
Squid TentaclesSquid tentacles are a dish primarily made from fresh squid tentacles. To prepare, first clean the squid tentacles thoroughly, then cut them into appropriate lengths. Next, stir-fry them with seasonings such as garlic and chili, or grill them until golden and crispy. Finally, add seasoning to taste.
Chicken CountyA Chinese dish made with chicken and vegetables, simmered to create a rich and savory flavor.