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Yu Clan Dan Jiang - Chinese River Cuisine (Mount Yu Branch)

地方菜 · ⭐ 4.8

4th Floor, Jingyin Huatian Commercial Building, No. 30, Yuetan South Street (Parking available at Yindao Commercial Building Parking Lot, Sanlihe South 3rd Lane)

Dishes

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  Gong'an Beef Three Delicacies

  Gongan beef three delicacies is a dish primarily made with beef, beef tripe, and beef tendons. During preparation, these three ingredients are first stewed until tender, then stir-fried with spices and seasonings to allow them to fully absorb the broth, resulting in a delicious taste and rich nutrition.
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  Tianmen Pearl Lotus Root Balls

  Tianmen Pearl Lotus Root Balls are made from fresh lotus root, minced and mixed with pork filling, starch, and seasonings. Shaped into balls and deep-fried until golden and crispy. The exterior is crunchy while the inside remains tender, resembling pearls.
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  Handmade Fish Ball Noodles with Matsutake

  Fresh green carp is processed into delicate fish paste, hand-formed into fish balls, and simmered with matsutake slices. Handmade thin noodles are cooked together with the fish balls and matsutake, resulting in a clear, fresh broth that highlights the natural flavors of the ingredients.
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  Lotus Root and Pork Bone Soup from Honghu

  Honghu Lotus Root and Pork Shank Soup, featuring the specialty lotus root from Honghu and pork shanks as main ingredients. The pork shanks are simmered to create a rich broth, then Honghu lotus root is added and slowly stewed until the root becomes tender and the soup blends the savory aroma of the bones with the natural sweetness of the lotus root.
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  Caramel Tofu Pudding

  Caramel Tofu Pudding is a dessert made primarily from soft tofu. The preparation involves steaming the tofu, then drizzling it with caramel sauce, and finally sprinkling a small amount of crushed nuts or dried fruits as garnish. The smooth texture of the tofu blends harmoniously with the sweet aroma of the caramel, creating a rich and satisfying taste.
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  Pan-fried and Steamed Large Catfish

  Pan-fried and steamed large silver carp is a dish primarily made with large silver carp. First, clean the fish and marinate it with seasonings to infuse flavor. Next, fry the fish in oil until both sides turn golden brown, then transfer it to a steamer to cook through. Finally, sprinkle with chopped green onions and other garnishes for added aroma.
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  Steamed Pork with Rice Flour

  Stewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
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  Brown Sugar Glutinous Rice Cake

  Red sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
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  Homemade Sour Soup with Fish

  Made with fresh肥坨鱼, this dish uses homemade sour soup as the base, typically fermented vegetables or rice wine, seasoned with ginger, garlic, and chili. The fish is stewed in the sour broth to absorb its flavor while keeping the flesh tender.
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  Homemade Sour Soup Fish Dumplings

  Self-brewed sour soup fatty tofu fish is made primarily with tender and juicy tofu fish, paired with homemade sour soup and carefully prepared. The tofu fish has a delicate texture, while the sour soup offers a unique and rich flavor, perfectly blending together to create a distinctive taste.
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  Pan-Fried Tofu Skin

  Pan-fried tofu skin is a dish made primarily from tofu skin, sliced into pieces or strips and pan-fried in oil until golden brown on both sides, creating a crispy exterior and soft interior. Add葱姜蒜 for aroma, or stir-fry with greens and minced meat.

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