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Mei Wei Steamed Rice Noodle Rolls (Gao Di Street Store)

小吃快餐 · ⭐ 3.9

No. 18 Gaodi Street

Dishes

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  Signature Pork Slice with Intestine

  A traditional Chinese dish featuring pork slices wrapped in pig intestine, steamed to perfection for a tender and flavorful experience.
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  Kombu and Pork Bone Rice Porridge with Peanuts

  A savory rice porridge made with pork bones, peanuts, and kombu, slow-cooked to rich flavor.
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  Stir-Fried Snails

  Stir-fried snails is a Chinese dish featuring snails as the main ingredient, quickly stir-fried with chili, ginger, garlic, and green onions to enhance flavor. Proper heat control ensures tender, flavorful snail meat.
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  Pork Kidney and Liver with Intestine

  A traditional Chinese dish made with pork kidneys, liver, and intestine, stir-fried or braised for rich flavor and texture.
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  White Clam and Pork Offal Congee

  White Clam and Pork Offal Congee is a rice porridge dish. Main ingredients include fresh white clams and a variety of pork offal, such as pork liver, heart, intestines, and stomach. The preparation involves first simmering rice into a smooth porridge base, then adding cleaned pork offal and sand-purged white clams in sequence until cooked. The resulting congee is savory and sweet, with the offal providing varied textures and the clams contributing a seafood flavor.
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  Century Egg and Pork Porridge

  Preserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
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  Minced Meat Twin Sausages

  Minced Meat Twin Sausages is a dish primarily made with pork. The main preparation method involves mincing pork into ground meat, mixing it with basic seasonings such as salt, soy sauce, and five-spice powder, then stuffing the mixture into cleaned pork casings. The sausages are tied into twin segments (two connected sausages). They are typically cooked by steaming or boiling until fully done, resulting in a cylindrical shape with firm meat and a chewy casing.
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  Dried Vegetable Oyster Salted Pork Porridge

  A savory Cantonese porridge made with dried vegetables, oysters, and salted pork, slow-cooked to perfection for a rich, comforting flavor.
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  Braised Tuna with Fermented Black Beans and Chinese Water Spinach

  A stir-fry of fermented black beans and canned tuna with fresh Chinese water spinach, offering a savory and aromatic dish.
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  Fish Fillet with Intestines

  A Cantonese dish featuring tender fish fillets stir-fried with pork intestines, seasoned with ginger and scallions for a savory, balanced flavor.
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  Fish Slice Porridge

  Fish slice porridge uses fresh fish slices and rice as main ingredients. Rice is cooked into a thin porridge, then fish slices are added and gently simmered. Fish is usually marinated to remove fishy smell and enhance flavor. The porridge is smooth and the fish slices are tender.
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  Egg Dumplings

  A Cantonese dim sum dish made by steaming eggs wrapped in intestines or dumpling wrappers, resulting in a soft and chewy texture.
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  Egg and Pork Fried Rice Noodles

  A classic Chinese home-style dish featuring scrambled eggs, sliced pork, and stir-fried rice noodles, seasoned to perfection.

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