Oriental Palace Lanzhou Beef Noodles (Shandong Road Store)
小吃面食 · ⭐ 4.0
No. 130 Shandong Road (near Xinxing Carrefour)
Dishes
Three Cannon TeaA traditional Chinese floral tea made with jasmine, green tea, chrysanthemum, goji berries, and rock sugar, layered for brewing to create a fragrant and sweet taste.
Lanzhou Traditional Fried NoodlesLanzhou traditional fried noodles are made with hand-pulled noodles, beef, onions, and carrots, stir-fried with soy sauce and spices for a savory, aromatic dish.
Lanzhou Traditional Beef NoodlesLanzhou-style beef noodle soup features hand-pulled noodles, slow-cooked beef, and a rich bone broth, garnished with radish, cilantro, and scallions. The noodles are chewy and elastic, the broth flavorful and aromatic, and the beef tender and well-seasoned.
Lanzhou NianpiLanzhou Nianpi is a traditional snack from Lanzhou, Gansu, made from flour and water dough, served with cucumber ribbons and bean sprouts. The dough is washed to extract starch, then steamed into thin sheets, cut into strips, and mixed with seasonings.
Steamed RadishA simple dish made by steaming or boiling white radish to preserve its natural flavor and crisp texture.
Apricot Skin DrinkApricot peel water is a traditional refreshing drink made primarily from apricot peels, processed through soaking and boiling. Apricot peels are rich in natural fruit acids and various vitamins; after cooking, the liquid turns golden yellow, clear and bright, with a distinctive fragrance unique to apricots.
Pear SoupPear soup is a dish made primarily from fresh pears. During preparation, the pears are typically cut into pieces and boiled with an appropriate amount of water until the pear flesh becomes soft and the broth slightly thickened. To enhance flavor and nutrition, ingredients such as red dates and goji berries can be added according to personal preference.
Gray Bean SoupGray beans are a specialty snack from the northwest region, primarily made with peas. Ingredients such as red dates, white sugar, and rose petals are added and slowly simmered for a long time to make the beans soft and the broth rich. Finally, white sugar and rose petals are sprinkled on top to enhance sweetness and fragrance.
Sweet Fermented RiceSweet embryo is a traditional dessert made primarily from glutinous rice. To prepare it, the rice is first soaked and steamed, then fermented with yeast starter. Once the rice becomes soft and fragrant with a subtle wine aroma, it is ready to eat. Sweet embryo has a soft and chewy texture, naturally sweet with a hint of alcohol fragrance, making it an ideal treat for cooling off in summer.
Secret-Recipe BeefSecret recipe beef uses high-quality beef shank, marinated in a special sauce and slowly stewed over low heat until the meat becomes tender. The dish has a bright red color, clear beef texture, melts in your mouth, with rich sauce aroma, enhanced by selected spices to create a unique flavor.
Double Delight: Meat and EggMeat and Egg Double Flight is a dish primarily made with pork and eggs. To prepare, mince the pork and mix it with seasonings, then marinate for a while. Beat the eggs separately. Heat a pan with oil, first stir-fry the minced pork until it changes color, then pour in the egg mixture, quickly stir-fry until the eggs solidify, and finally add a small amount of salt to taste.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.