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蛙小侠·沸腾砂锅(西关新天地店)

湘菜 · ⭐ 4.3

Unit N102, G Level (Basement), Xiguan New World, No. 2 Xiguan Road

Dishes

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  Stewed Turtle and Frog in Clay Pot

  A flavorful dish featuring fresh turtle and frog simmered in a clay pot with special seasoning, resulting in tender meat and rich broth.
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  Small Sesame Twists

  A traditional snack made from flour, water, sugar, and oil, shaped into spirals or twists and deep-fried. Crispy outside, soft inside.
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  Rock 'n' Roll Potatoes

  Rock 'n' Roll Potatoes is a dish featuring small potatoes as the main ingredient. After boiling and peeling, they are pan-fried until slightly crispy, then stir-fried with garlic, green onions, chili, and seasonings to absorb the flavors.
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  Grilled Beef Fat Skewers

  Grilled beef fat skewers made with fresh beef fat and vegetables, charred to perfection for a rich, savory flavor.
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  Crispy Fish Skin Salad

  Refreshing fish skin is a dish primarily made from fish skin, carefully processed to remove fishy odor while preserving its tender and fresh texture. It is mixed with适量 seasonings and accompaniments such as scallions, ginger, garlic, chili peppers, and cilantro, resulting in a smooth, refreshing, and appetizing flavor.
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  Pork Tail, Chicken Feet, and Frog Hot Pot

  A spicy hot pot dish featuring pork tail, chicken feet, and frog meat simmered in a savory broth with chili and Sichuan spices.
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  Stone Pot Tofu with Curdled Texture

  A Sichuan dish featuring soft tofu fried in a hot stone pot until crispy outside and tender inside, then simmered with minced meat and spicy sauce.
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  Stone Pot Baby Bok Choy

  A dish made with baby bok choy stir-fried in a hot stone pot with garlic and ginger, resulting in a fresh and savory flavor.
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  Old Long Ice Shaved Powder

  A refreshing dessert made with rice noodles, coconut milk, and fruit served chilled.
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  Garlic Frog

  A dish made with frog legs stir-fried with garlic, offering a rich, spicy flavor and tender texture.
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  Mini Stinky Tofu

  Mini stinky tofu is made by cutting tofu into small pieces, fermenting it to develop a unique aroma, then deep-frying until crispy. Served with chili sauce, garlic paste, and cilantro as dipping condiments.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Changsha Chopped Chili Pork Intestines and Bullfrog

  A spicy Hunan-style dish featuring pork intestines and bullfrog stir-fried with chopped chili, garlic, and ginger for a bold, aromatic flavor.
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  Green Pepper and Perilla Frog

  Green pepper and perilla frog is a dish made with frog meat, green peppers, and fresh perilla leaves. Frog meat is blanched to remove odor, then stir-fried with sliced green peppers and perilla leaves, seasoned and cooked evenly.
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  Spicy Frog

  A Sichuan dish made with bullfrog stir-fried in spicy chili and Sichuan peppercorns, known for its numbing and fiery flavor.

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