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Hanji Northeast BBQ (Mayi Branch)

烧烤 · ⭐ 3.9

Building 6, Kuai Zhou Xinyuan, Units 6–15

Dishes

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  Northeastern Pork Belly Slice

  Northeastern Big Oil Edge is a traditional Northeast Chinese dish, primarily made from pork heart meat and grilled. Its特色 lies in the tender meat, crispy texture, and rich fat content, making it a classic in Northeastern barbecue cuisine.
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  Pork Skewers

  Pork skewers are made by marinating pork belly pieces on bamboo sticks and grilling until charred and tender, offering a savory and smoky flavor.
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  Signature Beef Ribs Skewers

  Premium beef ribs marinated in secret sauce and grilled on charcoal, resulting in a tender, flavorful skewer with a smoky aroma.
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  Charcoal-Grilled Pig Trotters

  Charcoal-grilled pig trotters are made by marinating pig trotters and slow-roasting them over charcoal. The trotters are first blanched to remove odor, then seasoned and marinated before being grilled until the skin is crispy and the meat tender.
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  Grilled Eggplant

  Grilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
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  Grilled Giant Prawn

  A dish featuring fresh giant prawns marinated and grilled over charcoal, resulting in tender, flavorful meat with a slightly charred crust.
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  Charcoal-Grilled Fish Head

  Charcoal-grilled fish head is a dish primarily made with fish head as the main ingredient. To prepare it, the fish head is cleaned, marinated to absorb flavor, and then slowly grilled over charcoal until golden and crispy. The finished dish emits an aromatic fragrance, with tender and fresh meat.
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  Charcoal-Grilled Fresh Squid

  Fresh squid marinated and grilled over charcoal, resulting in a crispy exterior and tender, flavorful interior with a smoky aroma.
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  Lamb Skewers

  Yang Xiao Chuan is a dish made primarily from lamb, cut into small pieces or thin slices and skewered on bamboo sticks. After marinating, it's grilled or boiled. Commonly cooked over charcoal with seasonings like cumin and chili powder.
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  Cured Sausage Skewers

  Lap cheong skewers are made by slicing lap cheong and threading them onto bamboo sticks, then grilled or pan-fried until the surface is slightly charred and oil渗出, resulting in a rich flavor. Season with chili powder and cumin for extra taste.

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