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Northern Flatbread (Longfu Road Branch)

小吃快餐 · ⭐ 3.4

Unit 112, Jiangjing Yangguang Residential Community

Dishes

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  Shiitake Pork Patties

  A homestyle dish made with minced pork and shiitake mushrooms, shaped into small patties and pan-fried until golden and flavorful.
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  Mother's Mung Bean Porridge

  A comforting porridge made from mung beans and rice, slow-cooked to a smooth, sweet consistency—ideal for breakfast or as a light meal.
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  Rice Porridge

  Millet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
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  Sichuan-style Chicken Strips

  Sichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
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  Crispy Whole Chicken Cutlet

  Fresh chicken breast sliced whole, marinated and coated with crispy batter, then deep-fried to golden perfection for a crunchy exterior and juicy interior.
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  Grilled Chicken Sandwich on Flatbread

  A Chinese fast food dish where grilled chicken strips are夹 in a baked flatbread, using chicken breast, flatbread, and seasonings. The marinated chicken is fried or pan-fried and served with lettuce and sauce.
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  Fried Egg

  Fried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
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  One-Flavor Egg Sun Cake

  One-Flavor Egg Sun Cake is made primarily from eggs, with a crispy outer layer and a soft egg filling, baked to perfection. Its round shape resembles the sun, offering a delicate, slightly savory egg aroma without additional seasoning.
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  Sauce-Flavored Hot Dog Chicken Strip Sandwich

  A flavorful sandwich featuring tender chicken strips stir-fried in savory sauce, served inside a crispy flatbread.
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  Spicy Sichuan Pickled Cabbage Pancake

  A savory pancake made with pickled cabbage, chili, and flour, pan-fried until crispy and flavorful.
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  Egg Pancake

  A thin pancake made primarily from eggs, with a soft and tender texture, often served as breakfast or a snack.
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  Egg Pancake with Chicken Strips

  Egg Pancake with Chicken Strips is a Chinese snack made mainly with eggs, flour, and chicken. The egg and flour are made into a thin pancake, then wrapped around fried chicken strips, offering a crispy outside and tender inside.

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