Northern Flatbread (Longfu Road Branch)
小吃快餐 · ⭐ 3.4
Unit 112, Jiangjing Yangguang Residential Community

Dishes
Shiitake Pork PattiesA homestyle dish made with minced pork and shiitake mushrooms, shaped into small patties and pan-fried until golden and flavorful.
Mother's Mung Bean PorridgeA comforting porridge made from mung beans and rice, slow-cooked to a smooth, sweet consistency—ideal for breakfast or as a light meal.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Sichuan-style Chicken StripsSichuan-style chicken strips made from breast meat, marinated, then fried or pan-fried until crispy outside and tender inside. Stir-fried with scallions, ginger, garlic, dried chilies, and Sichuan peppercorns for a flavorful dish.
Crispy Whole Chicken CutletFresh chicken breast sliced whole, marinated and coated with crispy batter, then deep-fried to golden perfection for a crunchy exterior and juicy interior.
Grilled Chicken Sandwich on FlatbreadA Chinese fast food dish where grilled chicken strips are夹 in a baked flatbread, using chicken breast, flatbread, and seasonings. The marinated chicken is fried or pan-fried and served with lettuce and sauce.
Fried EggFried eggs is a simple and popular home-cooked dish. The main ingredient is fresh eggs, which are heated in a frying pan with an appropriate amount of cooking oil. The eggs are cracked into the pan and fried until both sides turn golden and the whites are fully set.
One-Flavor Egg Sun CakeOne-Flavor Egg Sun Cake is made primarily from eggs, with a crispy outer layer and a soft egg filling, baked to perfection. Its round shape resembles the sun, offering a delicate, slightly savory egg aroma without additional seasoning.
Sauce-Flavored Hot Dog Chicken Strip SandwichA flavorful sandwich featuring tender chicken strips stir-fried in savory sauce, served inside a crispy flatbread.
Spicy Sichuan Pickled Cabbage PancakeA savory pancake made with pickled cabbage, chili, and flour, pan-fried until crispy and flavorful.
Egg PancakeA thin pancake made primarily from eggs, with a soft and tender texture, often served as breakfast or a snack.
Egg Pancake with Chicken StripsEgg Pancake with Chicken Strips is a Chinese snack made mainly with eggs, flour, and chicken. The egg and flour are made into a thin pancake, then wrapped around fried chicken strips, offering a crispy outside and tender inside.