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Seafood Noodle House (Suo Street Main Branch)

小吃面食 · ⭐ 3.9

Room 110, Unit 5, Building 11, Siyuan, Intersection of Nanhu Road and Suo Street

Dishes

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  Eight Immortals Crossing the Sea

  Eight Immortals Crossing the Sea is a soup dish primarily made with eight types of seafood, including sea cucumber, squid, and shredded meat. The ingredients are cleaned thoroughly and then simmered together with vegetables and tofu until fully cooked and the broth becomes rich and flavorful.
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  Yellow Croaker

  Small yellow croaker is a small marine fish. Fresh small yellow croakers are typically selected, cleaned, and marinated with salt and cooking wine before being pan-fried or braised in brown sauce. During preparation,辅料 such as ginger slices and scallions can be added to enhance the flavor.
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  Seafood Family Feast Noodles

  A noodle dish featuring a variety of seafood such as shrimp, squid, clams, and fish, simmered in a rich broth with flavorful noodles.
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  Seafood Mixed Noodles

  A flavorful noodle dish featuring a mix of fresh seafood like shrimp, squid, and clams, simmered in a savory broth for a rich and satisfying meal.
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  Seafood Tofu Fish Noodles

  A dish combining fresh seafood, soft tofu, and slippery fish noodles, simmered in a savory broth for rich flavor and balanced nutrition.
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  Peeled shrimp

  Pipi shrimp is a dish primarily made with pipi shrimp, typically prepared by steaming, boiling, or stir-frying. Its特色 lies in preserving the shrimp's tender texture, natural flavor, and rich nutrition.
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  Baby Octopus Noodles

  A dish featuring baby octopus and thin noodles, stir-fried with ginger and garlic in a savory broth for a rich, tender flavor.
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  Shrimp Noodle Soup

  A Chinese noodle dish featuring fresh shrimp and a rich broth made from shrimp heads, served with noodles and seasonings for a savory, umami-rich flavor.
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  Shrimp, Clam, and Razor Shell Noodles

  A seafood noodle dish featuring fresh shrimp, clams, and razor shells in a light broth, served with handmade noodles for a delicate yet flavorful experience.
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  Abalone

  Abalone is a precious seafood. It is usually cleaned first, then stewed or steamed until fully cooked. Its flesh is tender and nutritious, often served as a main dish at high-end banquets.
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  Yellow Croaker and Clam Snow Chard Noodles

  A savory noodle dish featuring yellow croaker, clams, and snow cabbage, simmered in a rich broth for a balanced, umami-rich flavor.

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