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Emeishan Family Home

家常菜 · ⭐ 3.5

No. 138, Shangying, Emeishan Village, Beinan Road

Dishes

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  Cold Sliced Pork Trotter Jelly

  Cold sliced pig trotter is a cold dish featuring boiled pig trotter slices served with a dipping sauce. The trotter is blanched to remove odor, then simmered until tender, cooled, and sliced for plating.
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  Stir-Fried Fish

  Stir-fried fish is a dish featuring fish as the main ingredient, stir-fried with seasonings like scallions, ginger, and garlic. Fresh fish pieces or fillets are marinated and quickly cooked with vegetables such as green peppers and onions for tender, flavorful meat.
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  Fried Dough Noodles

  Fried dumpling corners are a wheat-based dish made by shaping dough into small pieces and pinching them into角 shapes, then deep-frying until golden and crispy. The exterior is crunchy while the inside remains soft, commonly served as a snack or side dish.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Fried Fish Strips with Eggplant

  Fish-stuffed eggplant is a dish made primarily with eggplant and fish meat. Eggplant strips are fried or pan-fried, while fish meat is minced and seasoned to form fish sticks, then stir-fried or steamed together with the eggplant.

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