Close

Hai Jiao Shu Spicy Hot Pot (Tixin Bridge Branch)

小吃快餐 · ⭐ 3.6

No. 1, Chunjiang Road (Shop Unit)

Dishes

• 

  Frozen Tofu

  Frozen tofu is made by freezing fresh tofu, which develops a honeycomb-like structure inside with many pores and good elasticity. It can be cooked with various ingredients, offering a rich and diverse texture.
• 

  Youtiao

  Youtiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
• 

  Oil-fried gluten noodles

  Oil-fried gluten balls are made from wheat dough that is fermented and then deep-fried, forming hollow spherical shapes with a crispy outer shell and a porous interior. To prepare them, the dough is shaped into small balls and fried in hot oil until they expand, turn golden brown, and are then drained of excess oil. They are commonly used in stir-fries or stews, absorbing the broth to create a rich and flavorful texture.
• 

  Delicious Egg Dumplings

  A traditional Chinese dish made with eggs and minced pork, shaped into small dumplings and gently fried until golden. The outer layer is tender while the filling remains juicy and flavorful.
• 

  Oyster Sauce Pork Slices

  A classic Chinese dish made with pork slices stir-fried in a savory oyster sauce, often with vegetables like bell peppers and onions.
• 

  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
• 

  Minnan Fragrant Pork

  Min Nan fragrant pork is a dish featuring pork belly as the main ingredient. The pork is cut into pieces, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and other seasonings until tender. Finally, the sauce is reduced to make the meat shiny. Some recipes fry the meat first until the skin is slightly crispy before braising.
• 

  Konjac Vegetarian Dish

  A healthy vegetarian dish made primarily from konjac, stir-fried with vegetables and light seasoning for a crisp texture and low-calorie meal.

Reviews