Specialty Pig Ear Farmhouse Kitchen (Tong'an North Road Branch)
农家菜 · ⭐ 3.5
No. 69, Tong'an North Road
Dishes
Pig Trotter and Noodle SoupA traditional Sichuan dish featuring tender pig trotters and rice noodles in a savory broth, slow-cooked to perfection.
Pickled Pepper Pig TrotterA Sichuan dish made with pig trotters slow-cooked in pickled chili sauce, offering a spicy and tangy flavor with tender, gelatin-rich meat.
Pork EarPork ears is a traditional Chinese dish, primarily made from pig's ears. After careful braising, the pork ears become chewy and firm, and when sliced, they reveal a unique texture. It is usually served with seasonings to enhance its flavor.
Braised Duck with TaroA traditional Chinese dish featuring duck and taro braised together in a savory sauce, resulting in tender meat and soft, flavorful tubers.
Fish-Flavored EggplantFish-Flavored Eggplant is a Chinese dish primarily made with eggplant. The eggplant is sliced into strips, then fried or pan-fried, and stir-fried with ingredients such as green onions, ginger, garlic, and doubanjiang (fermented broad bean paste). A fish-flavor sauce is prepared using sugar, vinegar, soy sauce, and cooking wine, allowing the eggplant to fully absorb the rich flavors.
Fresh Chili RabbitFresh pepper rabbit is a dish primarily made with rabbit meat, seasoned with fresh chili peppers and various spices. The rabbit meat is cut into pieces, marinated, and then stir-fried together with fresh chilies to infuse flavor and achieve a tender texture, while the fresh chilies add a unique spicy aroma.