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Shunzhi Flavor Steamed Rice Bowl (Jinliang Branch)

小吃快餐 · ⭐ 4.0

Shop No. 1, Hengde Commercial Building, 40 meters west of the intersection of Deyuan Road and Xingui South Road

Dishes

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  Wonton Beef Noodle Steamed Rice

  Wonton beef noodle steamed rice is made with beef brisket and wontons, cooked with white rice in a clay pot over low heat. The beef is marinated and tender, the wontons are fresh and chewy, and the rice absorbs the savory broth to become soft and flavorful.
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  Five-Spice Beef Brisket

  A Chinese dish made by slow-cooking beef brisket with five-spice powder and aromatic herbs until tender and flavorful.
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  Big Four Delight Clay Pot Rice

  A classic Hong Kong-style rice dish featuring four ingredients—char siu, chicken, egg, and shrimp—slow-cooked in a clay pot to create fragrant rice with crispy bottom layer.
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  Sichuan-Hunan Cured Meat Baozi Rice

  Steamed rice cooked with Sichuan-Hunan cured meats like cured sausage and cured pork, slowly simmered to absorb rich flavors. The rice becomes fragrant, soft, and slightly savory with a hint of spiciness.
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  Signature Eel Clay Pot Rice

  A signature dish featuring fresh eel, fragrant rice, and savory ingredients cooked in a clay pot for a rich, aromatic flavor.
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  Signature Claypot Rice with Preserved Meats

  Signature腊味煲仔饭 features fragrant rice topped with cured sausages and meats, slowly cooked with water to absorb rich flavors and form crispy rice crust. Serve with soy sauce and green onions.
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  Signature Taro and Preserved Meat Clay Pot Rice

  A fragrant rice dish featuring taro, preserved meat, and crispy bottom rice cooked in a clay pot.
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  Signature Eel Clay Pot Rice

  A signature dish featuring fresh eel cooked with rice in a clay pot, creating a rich, savory flavor and tender texture.
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  Authentic Daliang Double-Yolk Milk Pudding

  Authentic Daliang Double-Yolk Milk Pudding is a traditional Cantonese dessert made from egg whites and whole milk, steamed slowly to create a delicate, layered texture with a smooth, sweet flavor.
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  Wok Egg Beef Rice

  A Chinese dish featuring tender beef slices and a soft-boiled egg served over steamed rice, seasoned with soy sauce and aromatics.
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  Preserved Meat Fried Rice

  A classic Cantonese dish featuring preserved meats like sausage, pork, and duck, steamed with rice to create a rich, savory flavor.
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  Taro and Spare Ribs Claypot Rice

  Xiangyu pork rib clay pot rice features pork ribs and taro stewed together in a clay pot, making the ribs tender and the taro soft and flavorful. The rice forms a crispy crust at the bottom, offering a rich texture contrast.
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  Braised Chicken with Mushrooms in Clay Pot Rice

  Xianggu Hua Ji Baozi Fan is a dish primarily made with chicken and mushrooms. The chicken, after marinating, becomes tender and juicy, while the mushrooms add a unique savory aroma. This dish perfectly combines the delicious flavor of chicken with the fragrant essence of mushrooms, complemented by the distinctive rice aroma of a clay pot rice dish, leaving a lasting impression.

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