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San Wang Sichuan Bar (Da Liang Branch)

川菜 · ⭐ 3.9

Rear Section, Building C, Meishicheng Food City, Jianhai South Road, Daliang Shengping

Dishes

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  Clear Soup with Bean Sprouts

  Heung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
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  Spicy Chicken with Chili Sauce

  Spicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
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  Dry-Fried Green Beans

  Dry-fried green beans is a home-style dish primarily made with green beans and minced pork. The preparation involves stir-frying the green beans until slightly charred, then adding seasonings and minced pork to cook through. Finally, garlic flakes are sprinkled before serving to enhance the aroma.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Signature Sour Cabbage Perch

  Signature sour cabbage perch features fresh perch fillets cooked with sour cabbage, ginger slices, and garlic. The fish is blanched to remove odor, then stir-fried with sour cabbage and simmered in broth until flavorful, finally reduced to a glossy finish.
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  Spicy Signature Shrimp

  Signature spicy shrimp made with fresh large shrimp, stir-fried with chili, Sichuan pepper, ginger, and garlic. Shrimp peeled leaving tails, fried or quickly stir-fried to absorb the spicy aroma, tender and chewy with rich fragrance.
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  Smoked Spicy Stir-Fried Shrimp

  Fresh large shrimp are fried and then stir-fried with dried chili, Sichuan pepper, and other spices, creating a dish with bold spicy, numbing, and fragrant flavors, crispy texture, and rich aroma.
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  Spicy Beef Blood and Tripe Hot Pot

  A spicy Sichuan-style hot pot dish made with beef blood, tripe, and various vegetables, simmered in a rich, numbingly spicy broth.
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  Spicy Oil Brain Slices

  Sichuan-style brain dish made with pig brain, blanched and mixed with spicy red oil, chili powder, and Sichuan pepper. Clean the brain, remove blood vessels, blanch in boiling water, then mix with seasonings.
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  Sichuan Pepper Beef

  Sichuan pepper beef features tender beef slices marinated and stir-fried with fresh Sichuan peppercorns, ginger, garlic, and a special sauce, delivering a鲜嫩 texture with a unique numbing aroma.
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  Spicy Frog Legs

  Spicy frog legs stir-fried with Sichuan pepper and chili, delivering a numbing and fiery flavor typical of Sichuan cuisine.

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