Lao Difang Sichuan Cuisine (Hengyang Branch)
川菜 · ⭐ 4.0
Near No. 14, Hengyang West Road
Dishes
Garlic Mashed Pak ChoiA simple vegetarian dish made with oilseed lettuce and garlic. Wash the lettuce, blanch or quickly stir-fry it, then add minced garlic and season to taste.
Sour Cabbage Fish Hot PotSour cabbage fish hot pot features fresh grass carp with sour cabbage, bean sprouts, and wide rice noodles. Fish slices are cooked together with sour cabbage in a broth made from stock or water, seasoned with ginger, garlic, and chili.
Perfume FishA dish made with fresh carp marinated in spices and steamed, resulting in tender fish with a fragrant aroma.