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Chen Xiangji Roast Meat Specialized Store (Hong Kong)

粤菜 · ⭐ 4.0

B2 Floor, Auchan Supermarket, No. 3759, Dushi Road

Dishes

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  Shenjing Roast Goose Three-Part Rice

  Shenjing Roast Goose Three-Part Rice is made with Shenjing roast goose and two other ingredients to form a three-part dish. The roast goose has a crispy skin and tender meat, usually made using traditional roasting methods.
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  Qingyuan Chicken

  Qingyuan chicken is a dish primarily made with high-quality Sanhuang chickens from Qingyuan. It is typically prepared by stewing the whole chicken or using the white-cut method. After blanching, the chicken is slowly simmered in clear water to retain its original flavor, resulting in tender and smooth meat.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Rose Soy Sauce Chicken

  Rose soy chicken is made with chicken as the main ingredient, marinated and then stewed with soy sauce and rose wine, resulting in a bright red color and tender chicken meat.
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  Salt-Baked Chicken

  A traditional Cantonese dish made by marinating chicken in salt and spices, then steaming it to achieve tender, flavorful meat.
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  Premium Crispy Roast Duck

  A premium roast duck with crispy skin and tender meat, traditionally served with hoisin sauce and spring onion wraps.
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  Honey-glazed Barbecue Pork

  Honey-glazed barbecued pork is a traditional dish made from pork. Choose pork shoulder or belly, coat it with a marinade made from honey, light soy sauce, and five-spice powder, and marinate for several hours. Then roast slowly in an oven or over charcoal until the surface turns golden brown and the meat becomes tender and sweet.
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  Chef's Barbecue Pork and Roast Duck Set

  A classic Cantonese dish featuring barbecued pork and roast duck, both marinated and cooked to perfection with sweet-savory flavors.
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  Hong Kong Roast Meat Four Treasures

  A classic Hong Kong roast meat dish featuring four types of grilled meats: char siu (barbecue pork), roasted duck, roasted goose, and roasted pork belly, known for their savory flavor and crispy skin.
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  Hong Kong Roast Meat Rice Set

  A classic Hong Kong dish featuring four roasted meats—char siu, roast duck, roast pork, and white cut chicken—served over fragrant rice.
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  Heartbreaking Char Siu Rice

  Char siu rice features rice topped with marinated and roasted pork. The pork, usually from tenderloin or梅花肉, is seasoned with soy sauce, honey, oyster sauce, and five-spice powder, then grilled until crispy outside and juicy inside. White rice is typically used, sometimes lightly fried with oil for added aroma. Common side dishes include greens or a soft-boiled egg.

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