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His Place Charcoal Grill Meat Shop (Century City Park Branch)

烧烤 · ⭐ 4.0

No. 1019-46 Nanjing South Street, Door 8, Ground Floor, Jin Shijie Cinema

Dishes

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  Original Cut Lean Beef

  Original Cut Lean Beef uses premium beef tenderloin, hand-cut and marinated, then quickly stir-fried to retain tenderness and natural flavor.
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  Prime Lamb Shoulder Blade

  Prime lamb shoulder blade, a tender and flavorful cut from the top of the sheep's shoulder, typically grilled or pan-seared to enhance its natural richness.
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  Original Cut Lamb Ribs

  Fresh lamb rib cuts, hand-prepared and marinated, then grilled over charcoal for a tender, flavorful dish.
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  Mixed Cauliflower Salad

  Cauliflower salad is a cold dish primarily made with cauliflower. The cauliflower is blanched, drained, and then mixed with minced garlic, green onions, chili, and other seasonings.
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  Roasted Air-Dried Sausage

  A dried sausage made primarily from pork, cured, stuffed into casings, and air-dried or sun-dried. The seasoned meat is ground, stuffed, then dehydrated naturally or at low temperatures, finally baked or pan-fried for a slightly charred surface and firm interior.
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  Specialty Meat

  Special meat is a dish primarily made with pork, typically using belly or tenderloin. After being cut into pieces or slices, it is marinated with seasonings such as soy sauce, cooking wine, ginger, and garlic, then cooked by stir-frying, stewing, or braising. The result is tender texture and rich flavor.
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  Special Pork Belly

  A delicacy made from pork belly, marinated and slowly stewed to tender perfection, served with a secret sauce for rich flavor.
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  Secret-Recipe Tenderloin Strips

  Pork or beef tenderloin strips marinated in a secret sauce and slowly stewed for a rich, tender texture.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Aluminum-Wrapped Enoki Mushrooms

  Aluminum foil enoki mushrooms is a dish made primarily with enoki mushrooms, seasoned with garlic, chili, and other spices, then grilled. The enoki mushrooms are wrapped in aluminum foil, absorbing the flavors of the seasonings during grilling, resulting in a fresh, tender texture with a spicy and savory taste.

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