Kunming Sheraton Hotel - Yue Xiu Full-Service Restaurant
自助餐 · ⭐ 4.7
Level 1, Kunming Sheraton Hotel, Longhui Road
Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Tangzuo SeafoodFresh seafood is the main ingredient in Tangzuo Seafood, prepared using steaming, stir-frying, or stewing methods to highlight natural flavors. Key ingredients include shrimp, crab, shellfish, and squid. Seasoned lightly with emphasis on freshness and aroma. Cooking focuses on precise heat and timing to preserve the original taste of seafood.
Squid Ink Seafood PastaA flavorful pasta dish made with squid ink, fresh seafood like shrimp and squid, and aromatic ingredients for a rich, savory taste.
SushiSushi is a traditional Japanese dish primarily made from seasoned rice combined with ingredients such as seafood, vegetables, or other accompaniments. The preparation involves pairing the seasoned rice with fresh ingredients like raw fish, sea urchin, or crab meat, then hand-pressed or rolled into various shapes. It is typically served with soy sauce, wasabi, or other condiments.
Five Ways of CrawfishA specialty dish featuring crawfish prepared in five different ways—stir-fried, steamed, spicy, garlic-style, and marinated—to highlight the rich flavors and textures of the crustacean.
Signature DessertA sweet treat featuring fresh fruits and cream cheese, wrapped in handmade glutinous rice balls for a soft, rich flavor.
Fruit CakeA fruit cake is a cake made primarily from flour, eggs, sugar, and butter, with fresh fruits such as strawberries, blueberries, and mangoes layered inside or used as decoration on the surface. After baking the batter into shape, cream or jam can be added as a filling according to preference, and sliced fruits are arranged on the surface for decoration.
SeafoodA dish primarily made with various seafood such as shrimp, crab, shellfish, and fish, prepared by steaming, boiling, stir-frying, or stewing after cleaning and processing.
Steamed Freshwater CrabSteamed fresh crab is a dish made with live crabs, steamed in clear water to preserve its original flavor and freshness.
Australian Rock LobsterAustralian lobster is a dish made from fresh imported Australian spiny lobsters, typically steamed or blanched to preserve its natural flavor. Cleaned lobsters are steamed until fully cooked and served with ginger-scallion soy sauce or garlic butter.
Beef and Lamb RibsBeef and lamb chops are cut pieces of beef or lamb, seasoned and cooked by marinating, pan-frying, or grilling. Main ingredients are beef or lamb, often flavored with salt, pepper, garlic, and rosemary.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.- Secret-Recipe Roast Whole LambA whole lamb roasted on a secret marinade, featuring tender meat and crispy skin, a signature dish from the grasslands.
Pan-Seared Lamb ChopsPan-seared lamb chops are marinated and cooked to perfection, offering a rich, savory flavor with a tender interior.
Fresh SashimiFreshly sliced sashimi is a dish made primarily from fresh raw fish slices, using high-quality fish meat that is finely cut and beautifully arranged. Served with a specially prepared sauce, it offers a tender texture and is an excellent way to enjoy the natural flavor of the fish.