炉鱼馆渝味酒肆(丽府明苑店)

Name: 炉鱼馆渝味酒肆(丽府明苑店)
Rating: 3.3

川菜 · ⭐ 3.3

Shop, Ground Floor, Building 6, Lifu Mingyuan

Dishes

Dry-burned Yellow Croaker
Dry-burned small yellow croaker is a Chinese dish featuring small yellow croaker as the main ingredient. The fish is marinated, pan-fried until golden brown, then stir-fried with scallions, ginger, garlic, and doubanjiang. Water or broth is added and simmered until the sauce thickens and the fish absorbs the flavor. Garnish with chopped scallions or cilantro.
Spicy麻 Fish
Spicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Slippery Fish
A dish featuring tender fish slices cooked with ginger and scallions, finished with a smooth starch-thickened sauce.