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Bai Tang Store

小吃快餐 · ⭐ 4.0

No. 16, Niuruji

Dishes

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  Oden

  A Japanese stewed dish made with vegetables, fish cakes, and eggs in a savory broth.
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  Kanto Jyu Grand Feast

  A hearty Japanese stew featuring a variety of ingredients like radish, konjac, fish balls, tofu skin, eggs, and seaweed, simmered in a savory soy-based broth.
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  Cold Tare Sauce Matcha Noodles

  Cold Tare Sauce Matcha Noodles is an innovative dish based on cold noodles, served with a special matcha sauce. Main ingredients include cold noodles, matcha powder, and seasoning sauce, which are mixed or dipped for consumption.
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  Four Meat and Two Vegetables Oden

  A Northeastern Chinese dish featuring four meats and two vegetables simmered in a savory broth, known for its rich flavor and comforting warmth.
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  Cherry Tomato

  Cherry tomatoes are a common vegetable, primarily made from cherry tomato fruits, typically eaten raw or with simple cooking. Preparation methods include washing and eating directly, or mixing with a small amount of salt, sugar, and olive oil as seasonings. They can also be used in stir-fries, soups, or as salad ingredients.
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  Scallop Lip Tea-Brewed Rice

  Scallop lip tea-brewed rice is made with scallop lips, rice, and tea broth. The fresh scallop lips are cooked and mixed with rice, then topped with tea broth, offering a delicious and fragrant taste.
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  抹茶面

  抹茶面是一种以抹茶粉为主要调味料的面条菜品，主要食材包括新鲜面条和抹茶粉。制作时将抹茶粉与水或高汤混合调成酱汁，淋在煮熟的面条上，也可加入鸡蛋、芝麻、海苔等配料。面条通常为手工或机制面，口感柔韧。
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  Japanese Braised Pork Noodles

  Japanese braised pork noodles are made with braised pork as the main ingredient, paired with boiled or fried noodles, usually seasoned with sauce and green onions. The braised pork is marinated and slow-cooked for a tender texture, while the noodles absorb the rich sauce.
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  Lemon Tea

  Lemon tea is a beverage made primarily from lemons and tea leaves. The preparation involves slicing lemons, adding them to the tea leaves, and steeping with hot water. Once the tea aroma blends with the lemon's acidity, sugar or honey can be added according to personal taste.
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  Plum Rice

  A Chinese rice dish flavored with pickled plums, offering a refreshing and tangy taste.
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  White Soup Grand Slam

  A rich and flavorful soup dish featuring a clear broth made from pork bones and chicken, combined with fish balls, shrimp paste, beef slices, and vegetables, slow-cooked to perfection.
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  Buckwheat Cold Noodles

  Buckwheat cold noodles, made primarily from buckwheat noodles that are boiled and then rinsed with cold water, served with a specially prepared sauce and vegetables. The noodles are chewy and the broth is refreshing—perfect for beating the summer heat.
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  Snail Rice Porridge

  A comforting dish made by simmering snail meat with rice, creating a rich, savory porridge with tender snails and flavorful broth.
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  Cold Crab Udon with Dipping Sauce

  A refreshing dish featuring chilled udon noodles served with fresh crab meat and a savory dipping sauce.
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  Eel Tea-Brewed Rice

  Eel tea-brewed rice features grilled eel over steamed rice, topped with hot tea or broth to create a rich, savory dish.

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