Xiaogailian Handmade Dumplings Northeast Cuisine (Yuzhu Port Store)
东北菜 · ⭐ 4.4
B1128, Basement Level 1, Poly Yuzhu Time, No. 842 Huangpu Avenue East
Dishes
Northeast Frozen Pear JuiceNortheast frozen plum juice is made by soaking frozen plums in water, then juicing them. Main ingredients are frozen plums and clean water. Plums must be thawed, pitted, soaked to soften, then blended and filtered for clear or slightly cloudy juice.
Northeast Super Sauce BonePork or beef knuckle marinated in secret sauce and slow-cooked until tender, a signature Northeast Chinese dish with rich flavor.
Braised Pork Belly with VermicelliA classic Chinese home-style dish made by slow-cooking pork belly and vermicelli together until tender, seasoned with soy sauce, ginger, and garlic.
Chicken Stewed with MushroomsChicken stewed with mushrooms is a nutritious dish primarily made with chicken and mushrooms. The method involves cutting the chicken into pieces and simmering it together with mushrooms until the meat becomes tender and the broth turns rich and flavorful. This dish offers an excellent combination of color, aroma, and taste, where the fresh fragrance of mushrooms perfectly blends with the rich flavor of chicken.
Spicy Pepper and Pork Noodles尖椒肉丝打卤面 features pork strips and green chili peppers. The pork is marinated, stir-fried, then combined with chopped green chilies and seasoned with a sauce made from soy sauce, starch, water, and seasonings, tossed with cooked noodles.
Northeastern Sweet and Sour PorkA classic Northeast Chinese dish made with pork tenderloin, deep-fried and coated in a sweet and sour sauce, resulting in a crispy exterior and tender interior.
Bichì Yílán Blueberry Tofu PuddingA creative dessert combining silky tofu pudding with fresh blueberry sauce and a touch of honey, offering a delicate sweet flavor.
Signature Northeast New Year DishA traditional New Year dish from Northeast China, made with pork belly, vermicelli, cabbage, and tofu, slow-cooked to rich flavor and symbolic of family reunion.
Oil-Pressed Cabbage DumplingsSteamed dumplings filled with chopped cabbage and pork or vegetarian filling, topped with hot oil to enhance aroma, offering a crisp and savory taste with mild spiciness.
Northeastern Three FreshA classic Northeast Chinese dish featuring eggplant, potato, and green pepper, stir-fried after frying for a rich, savory flavor.
Tomato and Egg NoodlesTomato and egg noodles is a home-style noodle dish made with tomatoes, eggs, and noodles. The preparation is simple: first, cut the tomatoes into pieces and beat the eggs. Then, cook the noodles until done and set aside. In another pan, stir-fry the tomatoes and eggs together, then mix in the noodles to combine.
Fresh Pork Dumplings with Chinese CabbageChinese cabbage and pork dumplings are made primarily from Chinese cabbage and pork. The cabbage is chopped and squeezed to remove excess moisture, then mixed with minced pork and seasoned ingredients to create the filling. The filling is placed into rolled-out dough wrappers, sealed by pinching the edges, and then cooked by boiling or steaming before serving.
Meat Sauce Mixed NoodlesMade with minced pork stir-fried in soy sauce, sugar, and five-spice powder, served over hand-rolled or machine-made noodles, tossed with savory broth. Rich in umami flavor with a bold sauce aroma and chewy texture.
Sour Cabbage and Pork DumplingsSour cabbage and pork dumplings are made with minced pork and pickled cabbage, seasoned and mixed together. The filling is wrapped in dough and shaped into half-moon dumplings, then boiled or pan-fried.
Stewed Pork Ribs and Green Beans in Iron PotA traditional Northeast Chinese dish featuring pork ribs and green beans slowly stewed in an iron pot, resulting in rich, savory flavors.