Hingcafe Xing Coffee (Changfeng Branch)
咖啡 · ⭐ 4.6
No. 96, Lixin 12th Road; Unit 112, Building 14, Changfeng International

Dishes
Dirty‘Dirty’ is a creative dish primarily composed of fried potato chunks, spices, and a special sauce. The potato pieces are first fried until golden and crispy, then coated with a distinctive sauce made from a blend of spices and seasonings, resulting in a unique appearance and flavor.
Hokkaido Double-Layer Cheese CakeHokkaido double-layer cheesecake features a light cream cheese top layer and a rich base, made with cream cheese, eggs, sugar, and whipped cream, baked at low temperature for a smooth, delicate texture.
Tuna Cheese BreadTuna cheese bread features toasted bread filled with seasoned tuna and melted cheese, baked until golden and creamy.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
Australian WhiteAu White, featuring premium tender Australian beef as the main ingredient, carefully marinated and then cooked with a specially prepared white sauce. The white sauce is slowly simmered from cream, spices, and a small amount of flour, resulting in a rich and flavorful texture. The beef, enhanced by the white sauce, becomes even more tender and juicy, making the entire dish visually appealing with delicate meat texture.
Oat Milk LatteOat milk latte is a beverage made primarily from oat milk and coffee. Mix brewed espresso with warmed oat milk and stir well. Some versions add a small amount of syrup or vanilla extract for flavor.
Premium Cold Brew TeaA premium tea beverage made using low-temperature slow infusion, offering a refreshing and naturally sweet taste.
Premium Pour-Over CoffeePremium hand-brewed tea is made from high-quality tea leaves using a manual brewing method. It emphasizes water temperature, pouring speed, and steeping time to fully release the tea's aroma and flavor.
AffogatoAffogato is an Italian dessert made from vanilla ice cream and hot espresso. Serve a scoop of vanilla ice cream in a bowl, then pour a shot of hot espresso over it to partially melt the ice cream, creating a delightful contrast of temperatures.