Flavor · Night Owl Yellow Croaker (Zhonghuan Road Branch)
烧烤 · ⭐ 3.7
No. 11 Qingyang Avenue, Annex 62 (400 meters on foot from Exit A of Dongpo Road Metro Station)
Dishes
Stewed Pork BellyA traditional Chinese dish made by stewing pork belly until tender, resulting in a rich and savory flavor.
Pork Trotter with VermicelliA dish made with pork trotters and vermicelli, slow-cooked to tender perfection with aromatic spices.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Grilled Tofu CubesStir-fried tofu slices are a dish made primarily from tofu, marinated and then grilled until the surface is slightly charred and the inside is flavorful.
Grilled SquidGrilled squid is a dish made primarily from squid. To prepare it, clean the squid thoroughly, then marinate it with appropriate seasonings before grilling on a rack. Grill until the squid's surface turns golden and the flesh becomes tender.
Special Yellow CroakerFresh small yellow croaker is marinated, deep-fried until crispy, then stir-fried with a secret sauce for a savory and crunchy dish.
特色烤大虾特色烤大虾以新鲜大虾为主料，经过清洗去肠线后，用调味料腌制，再放入烤箱或炭火上烤制至虾身变红、肉质紧实，表面微焦。
Aluminum Foil Vermicelli with Baby Bok ChoyA dish featuring baby bok choy and vermicelli, wrapped in foil with seasonings like soy sauce, oyster sauce, and garlic, then baked or grilled until tender.