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Chaoxi Beef Tripe Restaurant

小吃快餐 · ⭐ 4.3

No. 078, Taohua Street (next to Xiong Lao Tou Branch 2)

Dishes

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  Dayao Orange No.1 Can

  A carbonated orange-flavored beverage made from fresh oranges, packaged in cans for convenience and freshness.
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  Onion and Beef Head Salad

  A cold dish made with braised beef head and sliced onions, seasoned and mixed for a savory, refreshing taste.
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  Beef Tripe Soup

  Beef tripe soup is made primarily from beef, which is minced and simmered with scallions, ginger, and other seasonings to create a thick, rich broth. Flour or starch is often added to thicken the soup for a more robust flavor.
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  Sesame Layered Cake

  A traditional Chinese pastry made with layered dough and sesame seeds, baked until golden and crispy.
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  Peanut Oil Fried Dough Stick

  A traditional Chinese breakfast dish made by frying dough in peanut oil until golden and crispy, with a soft interior and rich aroma.
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  Chili Oil

  Chili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
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  Sweet and Sour Radish

  A refreshing cold dish made from small radishes marinated in a sweet and sour sauce, offering a crisp texture and balanced flavor.
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  Egg Hand-Torn Pancake

  Egg hand-held pancakes are thin flour-based pancakes filled with eggs and scallions, pan-fried to perfection. Main ingredients include flour, eggs, scallions, and cooking oil. The dough is rolled into a round sheet, filled with egg mixture and scallions, then folded or rolled and cooked until golden brown on both sides.
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  Egg and Beef Porridge

  A Chinese dish made with minced beef and eggs, mixed and steamed to create a smooth, savory texture.
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  Egg Scramble

  A traditional Chinese home-style dish made primarily with eggs and seasonings, known for its smooth texture and savory flavor.

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