Changhua Dao Qie Mian (Xijingshan Road Branch)
小吃面食 · ⭐ 4.1
No. 211, Xijing Shan Road
Dishes
Knife-Cut Noodles with SauceA Chinese dish featuring hand-cut wide noodles tossed in a savory sauce made from soy sauce, vinegar, garlic, and chili oil.
Add Fragrant TofuAdd Fragrant Tofu is a dish mainly made with tofu, which is cooked with spices or seasonings. The main ingredients are tofu, usually combined with soy sauce, sesame oil, green onions, and ginger, with a fresh and fragrant flavor.
Pian'er ChuanPian'erchuan is a traditional Hangzhou noodle dish featuring preserved vegetables, bamboo shoots, and thin pork slices. Noodles are typically fine or alkaline-based, topped with the ingredients and broth for a rich, flavorful experience.
Brown Sugar PancakeA traditional snack made from flour, brown sugar, water, and a little oil, shaped into rounds and pan-fried. The filling is brown sugar, with a crispy outer layer and sweet flavor.
Red Bean SoupRed bean soup is made primarily from red beans and water. After soaking, the beans are boiled until soft, then sweetened with a small amount of rock sugar or brown sugar to create a thick, sweet soup.
Jinyun Traditional Beauty SoupA nourishing soup made from pork bones, chicken, and medicinal herbs, enriched with goji berries and red dates for beauty and health benefits.
Jinyun Traditional Big FlatbreadJinyun traditional big flatbread is a local specialty from Jinyun, Zhejiang, made with flour, lard, and scallions, hand-rolled and baked to a crispy exterior and soft interior.
Jinyun Traditional Small DumplingsJinyun traditional small dumplings are a local specialty from Jinyun, Zhejiang, made with minced pork and shrimp filling, hand-folded into tiny dumplings, and served in clear broth with scallions, cilantro, and lard croutons for a fresh and savory taste.- Jinyun Traditional Beef NoodlesA traditional dish from Jinyun featuring slow-cooked beef and handmade noodles in a rich, savory broth.
Jinyun Special Salted Egg Burnt CakeA specialty pastry from Jinyun, made with salted egg yolk, minced pork, and a secret seasoning, baked to golden crispness.
Mutton Soup NoodlesMutton soup noodles are made by simmering mutton and bones to create a rich broth, then adding cooked noodles. Key ingredients include mutton, bones, flour, and seasonings like ginger, scallions, and cilantro.- Snow Cabbage and Pork NoodlesA hearty noodle dish made with snow cabbage, pork strips, and hand-cut noodles, offering a savory and slightly tangy flavor.
Vegetable and Pork NoodlesA hearty noodle dish made with fresh vegetables, pork strips, and hand-cut noodles, seasoned with savory broth.
Chicken FeetChicken feet are carefully prepared to achieve a tender skin and chewy, elastic texture. Typically marinated to absorb flavor, then finished by boiling, braising, or roasting, preserving the natural essence of the chicken feet while enhancing their delicious taste.