Zheng's Old Shanghai Dumpling Shop (Yijiang Road Branch)
小吃快餐 · ⭐ 3.5
No. 449 Yijiang Road
Dishes
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Taiwanese Braised Pork RiceTaiwanese braised pork rice features fatty pork belly, finely diced and simmered with seasonings until tender and juicy. The rich braising sauce is made from soy sauce, sugar, and five-spice powder, delivering a deep and flavorful taste. Finally, the cooked pork and sauce are poured over steamed rice and served with vegetables.
Pork Cutlet Noodle SoupA Chinese noodle soup featuring tender pork cutlet simmered in broth, served with fresh vegetables and noodles.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Fresh Corn and Pork DumplingsFresh corn and pork dumplings feature a savory filling of tender pork and sweet corn, wrapped in thin dough and boiled until fluffy. A comforting dish with natural sweetness and umami flavor.
Fresh Shrimp DumplingsFresh shrimp dumplings feature tender shrimp and pork filling wrapped in thin dough, boiled until soft and flavorful—classic southern Chinese comfort food.
Fresh Shepherd's Purse DumplingsFresh shepherd's purse dumplings filled with minced pork and steamed, served in a clear broth for a delicate, savory taste.
Shanghai-style Shepherd's Purse and Pork DumplingsFresh shepherd's purse and pork are wrapped in thin dumpling skins, simmered in a clear broth. A classic Shanghai comfort food with delicate flavor.
Water Chestnut Egg Yolk DumplingsFresh water chestnut and egg yolk stuffed dumplings, boiled in savory broth for a delicate flavor.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling. The main ingredients include fresh leeks and eggs, which are mixed together to form the filling and then wrapped in dumpling wrappers. Steaming makes the dumpling skins soft while keeping the filling flavorful and fresh.