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Zhu Ye's Pork Belly Rice Noodles with Chicken Stew from Chenzhou (Wugang Road Branch)

川菜 · ⭐

No. 26-9, Wogang Road

Dishes

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  Three Delicacies Noodles

  Three-delicacy rice noodles is a dish made with rice noodles, shrimp, pork, and eggs. Cook the noodles, then mix with stir-fried shrimp, pork strips, and fried egg, and finally pour seasoned broth or soy sauce to blend.
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  Stir-Fried Beef

  Stir-fried beef is a dish made by quickly stir-frying beef as the main ingredient with vegetables such as green peppers and onions. The beef is sliced and marinated with seasonings, then stir-fried together with the vegetables in a hot wok to keep the beef tender and the vegetables crisp.
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  Stir-Fried Beef Noodles

  A stir-fried beef dish served over hot rice noodles, featuring tender beef and vegetables in a savory, slightly spicy sauce.
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  Signature Pork Boiling Soup

  A rich and flavorful soup made with fresh pork, pig bones, and aromatic spices, slow-cooked to perfection for a hearty, traditional taste.
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  Signature Pork Liver Pork Noodle Soup

  A spicy and savory dish featuring tender pork liver stir-fried with chili sauce, served over smooth rice noodles in a rich broth.
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  Signature Preserved Pork Trotter

  A premium pork trotter marinated, air-dried, and slow-cooked to perfection, offering a rich, savory flavor with a smoky aroma.
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  Youxian Tofu Rice Bowl

  A rice bowl dish featuring Youxian tofu, stir-fried with minced meat and green peppers, served over steamed rice.
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  Pork Bone Noodles

  A Hunan specialty dish made with pork bone broth, fresh rice noodles, pickled vegetables, and cured meats, known for its rich and savory flavor.
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  Boiled Nutritious Egg

  A healthy dish made by gently boiling eggs in water until fully cooked, preserving their nutrients and tender texture, often served with simple seasonings like scallions and soy sauce.
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  Youxian Fragrant Tofu Cubes

  Hunan Youxian fragrant tofu is a soy product made from tofu, sliced after braising or pickling, then stir-fried with chili, garlic, and other seasonings. Main ingredients include fragrant tofu, green pepper, red pepper, scallions, ginger, garlic, and seasonings.
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  Stewed Chicken with Rice

  Stewed chicken with spicy sauce served over steamed rice, a popular Sichuan-style dish.
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  Stewed Chicken with Noodles

  A spicy Sichuan-style dish featuring tender chicken simmered in a rich, aromatic sauce and served over hot rice noodles.
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  Fried Egg

  Fried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
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  Stir-fried猪 Liver

  Stir-fried猪肝 is a Chinese dish primarily made with pig liver. The liver is sliced thinly and stir-fried with seasonings such as green onions, ginger, and garlic. The dish has a bright red color and a tender, fresh taste.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Delicious Rural Chicken Egg Meat Noodles

  Made with rural chicken eggs and lean pork, served with hand-pulled or thin noodles. The broth is clear and fresh, simmered to perfection. Eggs and meat slices are cooked in the soup, absorbing the rich flavors, while the noodles become tender and fragrant.

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