Shanchengyuan Chongqing Old Hot Pot

火锅 · ⭐

No. 58 Gongye North Road

Dishes

Hand-Beaten Lamb Meatballs
Hand-pounded lamb meatballs are made by mashing fresh lamb into paste, adding seasonings, mixing by hand until elastic, shaping into balls, then boiling or steaming. No extra ingredients are added to preserve the natural flavor of the lamb.
Pork Roll with Plum Sauce
A Chinese dish made by wrapping pork belly slices around plum sauce and steaming until tender, offering a savory and aromatic flavor.
Duck Blood Hot Pot
Duck blood soup is a dish featuring duck blood as the main ingredient, often combined with pig blood, bean sprouts, tofu skin, and yellow throat, stir-fried with beef oil, chili, and Sichuan pepper for a rich, smooth texture.