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Kudi Coffee (Yantai University Branch)

咖啡 · ⭐ 3.9

Corner Time Restaurant, Yifu Library, North Campus, Yantai University, Huanghai Road Subdistrict

Dishes

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  Vibrant Autumn/Winter Peach Gum 2 Choices

  Yuanqi Peach Gum is a dessert featuring peach gum as the main ingredient, combined with red dates, goji berries, and silver ear fungus. After soaking, it's slowly stewed until the gelatinous texture melts and the consistency becomes soft and chewy.
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  Thanksgiving Limited: Bear-shaped Heart

  Heart-shaped dough filled with cream cheese and strawberry jam, decorated with chocolate bear designs. Baked to golden crispness with a soft exterior and smooth interior.
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  Warm Orange Heart - Golden Orange 2 Choices

  Made with fresh orange as the main ingredient, peel and extract the flesh, season simply with honey or sugar, optionally add ginger slices or mint leaves for enhanced flavor. Cut the orange flesh into pieces, mix well, chill before serving for a refreshing taste.
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  Wuchang Rice Milk Latte

  Five Constants Rice Milk Latte is an innovative beverage made primarily from Wuchang rice, finely ground into rice milk and skillfully blended with latte coffee. Its smooth texture blends the aroma of rice with that of coffee, offering a unique experience.
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  Traditional Brown Sugar Oat Milk

  Ancient black sugar oat milk is made with black sugar, oats, and milk. Black sugar is boiled into syrup and mixed with oats and milk for a rich, fragrant drink.
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  Mandarin Orange Rice Milk Latte

  Small tangerine rice milk latte made with fresh small tangerines and rice milk. Juice is extracted from the tangerines, mixed with cooked rice milk, sweetened to taste, stirred well, poured into a cup, and topped with a little foam or ice cubes. No artificial flavors or colors added during preparation.

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