Wan Chun Old Brine (Lover's Street Branch)
小吃快餐 · ⭐ 3.7
Nos. 194–200, Yunfeng Road
Dishes
Wanchun Braised Pork RibsA Chinese dish featuring pork ribs simmered in a savory sauce made with Wanchun paste, soy sauce, sugar, and spices.
Wanchun Braised BeefA traditional Chinese dish made by slow-cooking beef brisket with spices and seasonings until tender and flavorful.
Wan Chun Braised Pig's TripeA traditional Chinese dish made by slow-cooking pig's tripe with spices and seasonings, resulting in a tender and flavorful texture.
Wanchun Pig TailA traditional Chinese dish made by stewing pig tails with Wanchun seasoning, resulting in a rich, tender, and savory flavor.
Wan Chun Pig EarA Sichuan-style cold dish made from pig ears marinated with spices, offering a crisp texture and spicy flavor.
Braised AssortmentA dish featuring a variety of ingredients such as tofu, eggs, pork trotters, and chicken wings braised in a rich, savory sauce.
Salted Pork with Preserved Vegetables咸烧白 is a Chinese dish made with pork belly, marinated with fermented broad bean paste, soy sauce, and Sichuan peppercorns, then mixed with glutinous rice and steamed. Finally, it's pan-fried until golden for a soft, rich flavor.
Young Ginger RabbitA Sichuan dish featuring tender rabbit meat and young ginger, stir-fried to create a spicy and aromatic flavor.
Special Pig IntestinesSpecial fatty intestines made from pork large intestine, cleaned, blanched to remove odor, then stewed or stir-fried with chili, Sichuan pepper, ginger, and garlic. Some recipes add bean sprouts or green peppers for richer texture.