Meet Li Once (Huayang Jiatian Branch)
小吃面食 · ⭐ 3.6
No. 113-A, Building 27, Fancy Year Home World, adjacent to the underground parking garage

Dishes
Beef Rice NoodlesBeef rice noodles are made with high-quality rice noodles and a richly simmered beef broth. The noodles are tender and absorb the flavorful soup perfectly, while the beef is succulent and tender, creating a harmonious blend. Garnished with green onions and cilantro, this dish offers an exquisite combination of color, aroma, and taste.
Beef NoodlesBeef noodles are a noodle dish primarily made with noodles and beef. The cooked noodles are served with tender pieces or slices of beef that have been stewed, then topped with a rich beef broth, and finally garnished with chopped green onions and cilantro for added aroma.
Tomato DumplingsA classic Sichuan dish featuring tender dumplings simmered in a rich tomato sauce, offering a balanced sweet and tangy flavor.
Tomato and Egg Rice NoodlesA savory dish made with tomatoes, eggs, and rice noodles, offering a balanced sweet and sour flavor.
Scallion Fragrant Clear Noodle SoupScallion Fragrant Clear Noodle Soup is a Chinese noodle dish made with clear broth, fresh scallions, and noodles. The main ingredients are noodles, scallions, and clear broth, with a simple preparation method that highlights the fragrance of scallions and the freshness of the broth.
Dipping Sauce DumplingsDipping sauce dumplings are a traditional Chinese snack made with thin dough wrappers filled with meat or vegetable fillings, served with a special dipping sauce. The filling is wrapped in dough and cooked, then eaten with the sauce.
Spicy Chicken Rice NoodlesA spicy chicken rice noodles dish made with tender chicken and soft rice noodles, seasoned with chili and Sichuan pepper for a bold, numbing flavor.
Sour Cabbage Rice NoodlesSuancai Mi Xian is a dish made with rice noodles, acidulated cabbage, and slices of pork or beef. The noodles are cooked and stir-fried or stewed with the cabbage and seasonings to blend flavors. Commonly, the cabbage is chopped and sautéed with meat, then simmered in broth before mixing with the cooked noodles.
Chongqing NoodlesChongqing Xiaomian is a traditional noodle dish primarily made with noodles, chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other ingredients. The cooked noodles are served with specially prepared chili oil and seasonings, then topped with chopped green onions and crushed peanuts.
Chicken Broth Noodle with Mixed SauceChicken broth noodle with mixed sauce is based on chicken broth, combined with various sauces and noodles. Main ingredients include chicken, noodles, soy sauce, vinegar, sesame paste, etc., with rich flavor and simple preparation.