365 Grilling (Taishan Road Branch)
烧烤 · ⭐ 3.9
No. 67-1 Taishan Road
Dishes
Dry-Roasted Chicken GizzardsA dish made by marinating chicken gizzards and roasting them dry over high heat, resulting in a crispy and flavorful texture.
Beef tendonBeef tendon is a dish primarily made with beef tendons, which are cooked through stewing or grilling until fully tender, offering a chewy and resilient texture. During preparation, the ingredients are often marinated with seasonings to enhance flavor, and finally stir-fried or grilled with spices such as chili and cumin.
Spiced Tripe SkewersSpiced tripe skewers are a popular Sichuan-style dish, featuring tender beef tripe quickly cooked in hot pot and served with spicy dipping sauce.
Grilled Pork BellyGrilled pork belly is a dish primarily made with pork belly. To prepare it, the pork belly is sliced, marinated, and then grilled on a rack over moderate heat. It's ready when both sides are golden brown and the edges slightly curl, resulting in tender and juicy meat that can be enjoyed with simple seasonings.
Roasted Quail EggRoasted egg is a dish made primarily from eggs, marinated and then baked in an oven. The eggs solidify during baking, with a slightly charred surface and a tender interior, offering a rich texture.
Grilled Green ChiliRoasted尖椒 is a simple and delicious dish, primarily made with fresh尖椒. The preparation involves washing the尖椒, placing them on a grill, and slowly roasting over medium-low heat until the skin is slightly charred and the flesh is fully cooked. During roasting, the尖椒 emits a fragrant aroma that stimulates appetite.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Special Bright TendonA dish made with pork tendons slowly stewed with various seasonings, resulting in a soft and chewy texture with rich flavor.
Pure Lamb KidneyPure lamb kidneys is a dish made primarily from lamb kidneys, typically cleaned and deodorized, sliced or cubed, then marinated and stir-fried or stewed. Aromatics like葱姜蒜 are often added to enhance flavor.
Fresh Lamb SkewersFresh lamb skewers are made by cutting fresh lamb into chunks and threading them onto bamboo skewers. After marinating, they are slowly grilled over charcoal until golden brown, resulting in tender meat with an aromatic flavor.