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Mijie Soup - Drinkable Spicy Hot Pot (Hc Chang Du Huihua Fu Branch)

小吃快餐 · ⭐ 3.7

Shop No. 2-11, Hechang Shishanghui, Jiangcheng Avenue

Dishes

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  Wide Rice Noodles

  Wide rice noodles are a flat noodle food made primarily from sweet potato or mung bean starch, processed by steaming, cooling, and cutting. They are semi-transparent, smooth, and elastic, suitable for boiling, stir-frying, or stewing.
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  Baby Bok Choy

  Bok choy is a common leafy green vegetable, primarily made from fresh bok choy. It is typically prepared by washing the bok choy, then blanching it or quickly stir-frying it with a small amount of oil, salt, and other seasonings to maintain its crisp texture.
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  Thin seaweed strips

  Seaweed threads are a refreshing seaweed dish made primarily from kelp. To prepare, kelp is sliced into fine strands and can be mixed with seasonings such as garlic, vinegar, and soy sauce for a cold dish, or stir-fried with a touch of chili and ginger for added flavor. The texture of seaweed threads is smooth and slippery, making it one of the common cold dishes in summer.
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  Deep-sea Cod Fish and Tofu

  A dish featuring deep-sea cod fish and soft tofu, gently steamed or simmered to blend flavors and textures.
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  Bitter Gai Lan

  Gan Qing Tonghao is a dish featuring fiddlehead fern as the main ingredient. Fresh fiddlehead fern is washed, blanched or lightly stir-fried to retain its tender texture. Minimal seasoning such as salt or garlic is used to enhance its natural fragrance.
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  Sweet Potato Wide Noodles

  Sweet potato wide noodles are made from sweet potato starch and stir-fried with vegetables, meat, or seasonings. Cooked noodles are mixed with葱姜蒜, green peppers, carrots, and seasoned with soy sauce, salt, and monosodium glutamate for a smooth, elastic texture.
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  Spicy Bone Soup Without Numbing Heat

  A flavorful bone broth seasoned with chili but without the numbing effect of Sichuan pepper, offering a rich and spicy taste.
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  鲜嫩笋尖

  鲜嫩笋尖以新鲜竹笋为原料，去除外皮后切成细条或薄片，通过焯水或清炒的方式快速烹制而成。保留了笋的脆嫩口感和天然清香，通常搭配少量调味料提升风味。
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Bone Soup

  A rich and spicy soup made with pork bones and aromatic spices, delivering a bold numbing and fiery flavor.

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