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Yunnan Guoqiao Rice Noodles (Rongya Garden Branch)

小吃面食 · ⭐ 3.7

Shop No. 3, Building 2, Rongya Garden, Jia Kang West Road

Dishes

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  单人肥牛米线

  单人肥牛米线以新鲜肥牛片和细米线为主要食材，搭配蔬菜如白菜、豆芽等，用高汤或清水煮制而成。肥牛片在汤中快速烫熟，米线吸饱汤汁后软糯有弹性，整体口感丰富。
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  Baby bok choy

  Baby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
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  Signature Rice Noodles

  Our signature rice noodles are made from high-quality rice and served in a flavorful chicken or meat broth, enhanced with fresh vegetables such as bean sprouts and greens, along with specially crafted seasonings. The rice noodles are delicate and smooth, the broth rich and aromatic, and the vegetables tender and fresh—making this a nutritious and delicious dish.
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  Classic Pot

  Classic pot is a stew featuring pork, cabbage, tofu, and vermicelli, layered in a clay pot with water or broth, slowly simmered over low heat until flavors meld. Minimal seasoning enhances natural umami.
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  Mung Bean Sprouts

  Mung bean sprouts are vegetables made by sprouting mung beans. The main ingredient is mung beans. After soaking, beans are sprouted in a dark place or with special equipment until they reach a certain length, then harvested and washed clean for eating. They can be served cold, stir-fried, or used as soup ingredients.
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  Beef Slices

  Beef slices are thin cuts of beef used in cooking, commonly found in hot pot, stir-frying, or grilling. They are typically frozen before slicing to maintain tenderness, and can be quickly stir-fried or涮煮 (simmered) directly in the pan.
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  Thin Sliced Lamb

  Lamb slices are a dish made primarily from lamb, using fresh leg or shoulder meat sliced thin, marinated, then quickly blanched or涮煮 until cooked. Often served with scallions and ginger, and optionally enhanced with chili and Sichuan pepper.
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  菌类过桥米线

  菌类过桥米线以米线为主料，搭配多种新鲜菌类如香菇、杏鲍菇、金针菇等，辅以鸡肉或猪肉片、蔬菜和高汤。制作时先将高汤煮沸，再依次加入食材烫熟，最后放入米线拌匀食用。
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  Crab Stick

  Crab sticks are imitation crab meat products made primarily from fish paste, featuring a bright color and tender texture. They are commonly stir-fried, simmered in soup, or grilled with other seafood or vegetables.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Fish tofu

  Fish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
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  黄焖鸡单人份

  黄焖鸡单人份是一道以鸡肉为主料，配以土豆、香菇等辅料，通过炖煮方式制作的菜肴。鸡肉切块后与调料一同放入锅中，加入适量水或高汤，小火慢炖至入味，使鸡肉软嫩、汤汁浓郁。

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