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Jiahe Yuchu (Liwan Branch)

粤菜 · ⭐ 4.1

No. 8, Xiaomei Street

Dishes

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  Two Dishes from One Fish

  One Fish, Two Ways is an innovative dish featuring an entire fish as the main ingredient. First, the fish is divided into two parts and cooked using different methods. The fish head and bones are simmered into a soup, preserving the original flavor and making it delicious and savory; the fish meat is sliced and steamed or braised to maintain its tender texture. This technique of 'one fish, two ways' fully showcases the diverse flavors of fish.
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  Three Delicacies Stir-Fried Noodles

  Three-delight stir-fried noodles feature noodles with shrimp, pork, and vegetables like greens, carrots, and onions, stir-fried with soy sauce and seasonings.
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  Char Siu Black Pork

  A dish made with black pork marinated in char siu sauce and grilled to perfection, offering a sweet-savory flavor and tender texture.
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  Cumin Flank Bones

  Cumin-flavored pork ribs are made from pork shoulder bones, blanched and stir-fried with cumin powder, chili powder, ginger, and garlic. The bone marrow makes the meat tender, enhanced by cumin's unique aroma for a rich flavor.
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  Hakka Tofu

  客家豆腐 is a dish made with soft tofu and辅料 like minced pork, mushrooms, and carrots. The tofu is cubed, pan-fried until golden, then stewed with the seasoned meat and vegetables to absorb the rich flavors.
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  Steamed Mountain Catfish with Crushed Ginger

  Fresh mountain catfish steamed with crushed ginger, highlighting the fish's natural flavor and the aromatic warmth of ginger.
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  Coconut Milk Taro, Lotus Seed and Pumpkin Stew

  A sweet and nourishing stew made with taro, lotus seeds, pumpkin, and coconut milk, slow-cooked to perfection.
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  Roast Goose

  Roast goose is a traditional dish made from a whole goose, marinated and then roasted over charcoal. Its skin is golden and crispy, while the meat is tender and juicy, with an aromatic fragrance.
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  Braised Duck with Perilla

  A Chinese dish featuring duck meat braised with perilla leaves, resulting in a fragrant and savory flavor.
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  Pan-fried Egg Pancake

  A Cantonese dish made by frying a thin pancake of eggs, minced meat, and scallions until golden brown, offering a savory and tender texture.
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  Chicken and Chicken Mushroom Stir-Fry

  A savory dish featuring tender beef strips stir-fried with chicken mushrooms, offering a rich umami flavor.

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