Zun Lan · Qian Tang Chinese Restaurant
其他美食 · ⭐ 4.2
No. 1-2 Harbin Street, Nangang District, Unit 5, Floors 2–3, Building A, Qilingbaling
Dishes
Angus Spicy Sesame Beef CubesTender Angus beef cubes stir-fried with a spicy sesame sauce, delivering a bold and aromatic flavor.
Cantonese Crispy PrawnA Cantonese dish featuring fresh shrimp wrapped in crispy pastry, baked to perfection for a savory and crunchy texture.
Fresh Deep-Sea Fish SashimiFresh deep-sea fish sliced and served raw, highlighting its natural flavor and delicate texture, typically enjoyed with soy sauce and wasabi.
Spicy Oil Braised Fresh AbaloneFresh abalone braised in spicy oil with aromatic spices, resulting in a rich and savory dish.
Spicy Oil SquidFresh sea-caught squid stir-fried with a spicy oil made from chili and Sichuan pepper, delivering a bold, aromatic flavor.
Scallion-Braised Sea Cucumber with Red MushroomsA dish featuring sea cucumber and red mushrooms stir-fried with scallions, known for its rich flavor and tender texture.
Garlic Shrimp with Rice NoodlesShrimp with garlic and vermicelli is a dish made by steaming fresh shrimp together with vermicelli and garlic. To prepare, the shrimp are split open, topped with garlic and soaked vermicelli, then steamed until the shrimp meat becomes tender, the garlic aroma fills the air, and the vermicelli absorbs the flavorful broth, resulting in a smooth and satisfying texture.
Crab Roe with Water BambooA refreshing dish made with fresh water bamboo and crab roe, stir-fried or blanched for a crisp and savory taste.
Breeze Shelter Imperial CrabBreeze Bay Imperial Crab is made with fresh imperial crab, combined with garlic, chili, onion, and breadcrumbs that are fried to a golden crisp, then quickly stir-fried at high heat. The crab meat is tender, while the outer layer is crispy, delivering a rich and flavorful experience.
Breeze Bay Soft-Shell CrabA Cantonese dish featuring fresh soft-shell crab stir-fried with garlic, chili, and breadcrumbs, delivering a crispy texture and rich flavor.
Steamed Stone Bass with Green Sichuan PepperFresh stone bass steamed with green Sichuan pepper, ginger, and scallions, resulting in tender fish with a fragrant, numbingly spicy flavor.