Ji Wang Jiao Teahouse (Zhongbei University Branch)
粤菜 · ⭐
No. 8, Row 15, Xijian North Street, Shanglancun
Dishes
Signature Hong Kong Lemon TeaA refreshing blend of black tea, fresh lemon slices, and sweet syrup—classic Hong Kong-style iced tea with a tangy twist.
Signature Beef and Egg RiceSignature beef and egg rice features tender beef slices stir-fried with eggs, served over steaming hot white rice. The beef is sliced and marinated, then quickly stir-fried with beaten eggs to coat the meat in a silky, smooth texture. Finally, the beef and egg mixture is placed on top of the rice, lightly seasoned, and bursting with rich aroma.
Black Pepper Chicken Cutlet with Egg Fried RiceTender chicken cutlet glazed in black pepper sauce, served over fluffy egg-fried rice for a savory and satisfying meal.