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Chen Xia Restaurant

地方菜 · ⭐ 3.5

Opposite Nan Shangle Village Committee, Dashiwu Town

Dishes

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  Four Small Bowls

  Four small bowls is a traditional Chinese home-style dish, typically consisting of four small bowls with different ingredients, such as braised pork, steamed fish, stir-fried greens, and stewed tofu. Prepared by stewing, boiling, steaming, and stir-frying, it offers diverse ingredients and balanced nutrition.
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  Shanxi Specialties

  Shanxi特色菜以面食为主，常用食材包括面粉、土豆、豆腐、羊肉和各种蔬菜。制作方法多为蒸、煮、炒、炸，常见做法有刀削面、莜面栲栳栳、过油肉、醋溜白菜等。
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  Roasted Date Flatbread Slices

  Roasted date flatbread slices are made from flour-based flatbreads, topped with red date paste or crushed dates, then baked until golden and crispy. Main ingredients include flour, red dates, and a small amount of edible oil.
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  Sour Stir-Fried Egg with Wood Ear Mushrooms

  Sweet and sour wood ear is a home-style dish made primarily with beef tenderloin, eggs, scallions, ginger, and other ingredients. The preparation involves slicing the meat, marinating it, mixing it with beaten egg liquid, stir-frying, and finally adding vinegar and soy sauce for seasoning. Scallions and ginger are sprinkled just before serving.

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