Gangnam Kimchi (Ouyah Market Store)
韩式料理 · ⭐ 3.7
1st Floor, Ouya Shopping Mall, No. 5178 Kaiyun Street
Dishes
Pollock FilletMackerel is a dish primarily made with mackerel, typically sliced or whole, marinated with salt, soy sauce, and sugar, then pan-fried, grilled, or boiled. Common methods include steaming, braising, or stewing, often with vegetables like cabbage or onions.
Refined Perilla Leaf DishA refined dish featuring fresh perilla leaves, marinated with pork and mushrooms, then steamed to perfection for a delicate, savory flavor.
Stuffed Radish CubesStuffed radish cubes made with white radish, seasoned and simmered with ham and mushrooms for a savory, tender dish.
Spicy KimchiSpicy kimchi made from fermented napa cabbage with chili, garlic, and ginger, offering a tangy and fiery flavor.
Sweet and Sour GarlicSweet and sour garlic is a cold dish made by pickling fresh garlic in a seasoned vinegar-sugar-salt solution, resulting in a crisp, tangy flavor.
Dried RadishPickled radish is a traditional preserved dish made from fresh radishes, processed by slicing, sun-drying, and pickling. It retains the original nutrients of radishes and has a crisp, refreshing texture, making it an excellent accompaniment to meals.
Scallion KimchiScallion kimchi is a traditional Korean fermented vegetable dish made from scallions and cabbage, seasoned with chili, garlic, and ginger. It has a tangy, spicy flavor and is rich in probiotics.