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Fu Family Lamb Soup (Gulu Street Branch)

小吃快餐 · ⭐ 3.5

20 meters south of the intersection of Gulujie Street and Shaolin Avenue, west side of the road

Dishes

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  Five-Spice Peanut Snack

  Five-spice peanuts is a cold dish primarily made with peanuts. After boiling the peanuts until tender and draining off the water, add spices such as star anise, cassia bark, Sichuan pepper, bay leaves, and cloves, along with salt and soy sauce to taste. Simmer gently over low heat until fully infused with flavor, then cool before serving.
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  Cold Tofu Salad

  Cold tofu salad is a dish made by mixing fried tofu with seasonings. The main ingredients include fried tofu, green onions, ginger, garlic, soy sauce, vinegar, and sesame oil. The preparation method involves cutting the fried tofu into pieces and mixing it with the seasonings.
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  Stewed Lamb

  A Chinese dish made by stewing lamb with vegetables like carrots and potatoes, resulting in a rich, tender, and flavorful meal.
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  Glass noodles

  Glass noodles are a type of strip-shaped food primarily made from starch, commonly using sweet potato starch, potato starch, or mung bean starch. The process involves mixing starch with water to form a paste, steaming it until cooked, cutting it into strips, and then drying it by sun or machine. Before cooking, they need to be soaked in warm water and can be prepared by stir-frying, boiling, or stewing.
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  Scallion Stir-Fried Lamb

  Scallion stir-fried lamb is a dish primarily made with lamb and scallions. The preparation involves slicing the lamb, stir-frying it together with sliced scallions, and quickly cooking it with seasonings until done.
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  Dipping Sauce Lamb

  A dish of tender lamb slices served with a flavorful dipping sauce made from soy sauce, garlic, cilantro, and chili oil.
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  Spicy Pig Lung

  A Sichuan dish made with pig lung stir-fried with dried chilies and spices, offering a bold, spicy flavor.
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  Noodle Strips

  Noodles are made by slicing a cooked flatbread into thin strips and then stir-frying or boiling them. Main ingredients include flour-based flatbread and sliced noodles, often cooked with vegetables, meat, or eggs.
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  Egg Noodles

  Egg noodles are made primarily from noodles and eggs. Eggs are mixed with flour or added to cooked noodles, then prepared by boiling or stir-frying. Common methods include mixing fried eggs with noodles or adding egg liquid while boiling to create egg flowers.

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