Senma Salt-Flavored Cuisine
川菜 · ⭐ 4.2
No. 393 Wenrui Road
Dishes
Young Ginger Frog LegsA Sichuan dish featuring tender frog legs stir-fried with young ginger, delivering a fragrant and spicy flavor.
Sichuan-Style Boiled FishSichuan-style boiled fish features tender fish slices with bean sprouts and cabbage, stir-fried with dried chilies and Sichuan peppercorns, then simmered in broth. Topped with minced葱姜蒜 and cilantro, finished with hot oil for aroma.
Spicy Chicken of the JianghuHot and Spicy Chicken is a dish made primarily with chicken, seasoned with various spices and chili peppers. The chicken is cut into pieces, marinated, then quickly stir-fried at high heat with chili peppers, Sichuan peppercorns, and other seasonings, resulting in a bright red color, tender texture, and rich, spicy-savory flavor.
Spicy Yellow Throat Chicken Stomach Pig's TrottersSpicy Yellow Throat Chicken Stomach Pig's Trotters is a Sichuan dish, mainly made of yellow throat, chicken stomach, and pig's trotters. These ingredients are quickly stir-fried with chili and Sichuan pepper, giving it a spicy and fragrant flavor.
特色鸭头特色鸭头以鸭头为主要食材，经过焯水、腌制后，用多种香料和调味料炖煮或卤制而成。制作过程中常加入八角、桂皮、花椒、生姜等调料，使鸭头入味且富有层次感。
Bamboo Shoots with Fish SkinA cold dish made with tender fish skin and fresh bamboo shoots, seasoned for a savory and refreshing taste.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.- Love of Eggplant SticksA stir-fried dish made with eggplant sticks, garlic, chili, and fermented bean paste, offering a rich, spicy flavor.
Diving Perch in SauceBraised perch is a dish made with fresh perch, typically scored and marinated with wine and ginger, then briefly blanched in boiling water. It's served with a pre-made sauce, emphasizing precise timing to keep the fish tender and flavorful.
Farewell ChickenBawang Bie Ji is a dish featuring a whole chicken, typically tender young or spring chicken, marinated, deep-fried until crispy, then stir-fried with scallions, ginger, garlic, chili, and seasoned with a special sauce to infuse flavor. The finished dish has a bright red color, tender meat, and rich taste.
Flavorful Sour Cabbage FishA Sichuan-style dish made with carp and sour cabbage, seasoned with chili, garlic, and ginger. The fish is tender and the broth is tangy and spicy.
Mapo TofuMapo Tofu is a traditional dish made primarily with tofu, seasoned with minced meat and doubanjiang (fermented broad bean paste). First, cut the tofu into cubes, then stir-fry the minced meat and doubanjiang. Add the tofu cubes and gently stir-fry until well-seasoned, then reduce the sauce to finish.