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Tonight's Little Fishing Village (Wenlan Street Branch)

东北菜 · ⭐ 4.1

No. 21 Wenlan Street

Dishes

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  Pickled Turnip and Shrimp Meat

  A Chinese dish made with pickled turnip and minced shrimp meat, seasoned and steamed or stir-fried for a fresh, savory taste.
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  Beef Dumplings

  Beef buns are made with high-quality beef as the main ingredient, combined with seasonings such as green onions and ginger, finely chopped to form the filling. The dough is made from high-gluten flour, fermented, then rolled into round wrappers to enclose the beef filling before steaming. The finished product has a soft, white outer skin and a savory, juicy interior.
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  Beef Brisket with Radish

  Beef brisket slow-cooked with radish, resulting in tender meat and sweet, flavorful vegetables.
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  Braised Pig Intestine with Laba Garlic

  A Chinese dish featuring pig intestine braised with pickled Laba garlic, offering a savory and aromatic flavor.
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  Wild Vegetable Meatballs

  A dish made from fresh wild vegetables and pork, mixed into a paste and shaped into balls, then boiled or steamed. Tender and nutritious.
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  Sweet and Sour Beef

  Mapo beef is a Chinese dish featuring beef as the main ingredient. Sliced beef is coated in starch paste, deep-fried until golden and crispy, then stir-fried with a sweet-and-sour sauce (containing sugar, vinegar, and ketchup) to coat evenly. The finished dish has a bright red color and a crispy exterior with tender interior.
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  Sweet and Sour Fish

  A Northeastern Chinese dish featuring crispy fried fish coated in a sweet and sour sauce made from sugar, vinegar, and tomato paste.
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  Sweet and Sour Fish

  A dish made with fish fillets coated in batter, deep-fried and tossed in a sweet and sour sauce, resulting in a crispy texture and tangy flavor.
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  Fragrant Burned Dish Fish Meat

  A dish featuring fresh fish fillet marinated and cooked with aromatic spices, resulting in a tender and flavorful meal.
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  Crispy Beef Strips

  Crispy beef strips made by marinating tender beef strips in soy sauce and cooking them until golden and crunchy.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.

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